Gas Supply Manager manages the supply and purchase of natural gas to meet company needs. Negotiates contracts with approved sources to maintain adequate supply and ensure favorable terms. Being a Gas Supply Manager forecasts change in prices in order to maintain company fuel investments. Coordinates proper transportation and storage of gas supplies. Additionally, Gas Supply Manager maintains business relationships with suppliers. Requires a bachelor's degree. Typically reports to a director. The Gas Supply Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Gas Supply Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a dedicated and experienced Manager to oversee daily operations at our establishment. The ideal candidate will have a strong background in hospitality and food service management, ensuring exceptional customer service and efficient business operations.
Duties:
- Manage overall Gas Station operations, including staff supervision, customer service, and inventory control
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Implement and maintain efficient POS systems for accurate order processing
- Coordinate banquet events and oversee kitchen management for optimal efficiency
- Assist in culinary aspects to ensure quality food production
- Collaborate with Assistant Managers to achieve operational excellence
Skills:
- Proven experience in Hospitality Management and Food Service Management
- Strong knowledge of Food Safety regulations and practices
- Proficiency in POS systems for order processing
- Excellent Restaurant Management skills with a focus on customer satisfaction
- Ability to implement effective inventory control measures
- Culinary expertise to maintain food quality standards
- Familiarity with operations and kitchen management practices
If you are a dynamic leader with a passion for the restaurant industry and possess the necessary skills, we invite you to apply for this exciting Manager position.
Job Type: Full-time
Pay: $22.11 - $26.62 per hour
Expected hours: 80 per week
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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