Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Oxbow Country Club is looking for a professional assistant food and beverage manager to be responsible for managing front of house food and beverage operations and for delivering an excellent member and guest experience. The goal is to maximize the member experience through member satisfaction and employee engagement. The ability to be an excellent trainer and mentor is paramount. High level organizational skills and professional demeanor are required.
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0 Food and Beverage Shift Manager - Casino jobs found in West Fargo, ND area