Food and Beverage Shift Manager - Casino jobs in Wayne, NJ
Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Shift Manager - Casino jobs
Food & Beverage Manager
- The MC Hotel
-
Montclair, NJ
FULL_TIME
-
Food & Beverage ManagerReports to: Director of Food & Beverage, position is ExemptWHO YOU ARE?You are excited and passionate about being a leader in the three-ring circus that is a restaurant. You pride yourself in controlling chaos; and are adept at making each guest in your restaurant feel like they are the only person in the room. While your mission is to provide an unmatched experience for your guests, you value the work and feedback of your associates as well. You enjoy and excel in the fast-paced and often high-pressure environment to execute what is needed in exceeding our guest’s expectations and demonstrating the Aparium difference. You are attentive, courteous, efficient and motivate others by inspiring confidence, respect, enthusiasm, and collaboration.You are highly organized and can work in an often-unpredictable environment to meet deadlines, all while maintaining a positive and professional demeanor.THE ROLEThe Senior Outlet Manager reports directly to the F&B Manager. It is critical the person in this position is tactical and strategic; if you only prefer to “see the forest” and not “plant the trees,” then this is not a role for you. All leaders of Aparium are required to get down and dirty to unearth existing needs and personally ensure what needs to be fixed is repaired. We are a young company that is in hyper-growth, so having the ability to be a soldier is as critical as being a general.As the Food and Beverage Manager, you will lead the Restaurant, Café and In-Room Dining Service team to execute the daily breakfast, lunch, brunch and dinner services in our restaurants. The Food and Beverage Manager wears many different hats throughout the day – leading by example while spending the much of your day engaging with your associates and guests before, during, and after services. We encourage our leaders to inspire and challenge each other to be their best. A large degree of self-motivation is needed to drive your department, while collaborating with the Culinary Team to execute your restaurant concept at a high level. As a leader within Aparium Hotel Group, you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded – no egos are allowed.WHAT YOU WILL DO
- Uphold and model the company’s principles of People, Place and Character; and ensure your team also models the way our values drive collaboration, intuition and translocal hospitality
- Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Restaurant, Café, Bar, In-Room Dining Service and Pool F&B associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Restaurant program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities
- Ensure timely set-up of the dining room and adhere to food & beverage standards and guest requests through active communication with the Culinary Department. Responsible for maintaining a strong guest and VIP relationship and ensuring all requests are communicated to staff.
- Review all reservations and cover count reports to determine appropriate staffing levels and station assignments. Work with the Culinary team to effectively communicate all requests.
- Manage inventory, control breakage/loss reduction of china, glass and silver related to restaurant services. Inspect and oversee the cleanliness and maintenance of all restaurant space, public areas, and service areas.
- Assists in other food & beverage departments as needed
- Maintain regular communication with the F&B Management team to provide updates, discuss plans, communicate needs, and align on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
POSITION REQUIREMENTS- Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required
- Minimum of five (5) years’ experience in a leadership role in Restaurant or Food & Beverage management, hotel or restaurant opening experience is plus
- Must be proficient in Word, Excel and other applicable computer systems
- Expert-level knowledge, or ability to obtain, in reservations systems such as OpenTable and Tock, as well as POS systems such as Micros, Silverware and Lightspeed
- Expert-level knowledge, or ability to obtain, in reporting and inventory management tools used on-site
- Thorough understanding of excellent service, labor control, maintenance, merchandising and accounting
- Ability to obtain and maintain Alcohol Awareness certification (TiPS) and Food Handlers Certification (ServSafe) within 30-days of hire
- Thorough understanding of all food & beverage items offered, including ingredients, methods of preparation and proper service to include In Room Dining standards. (IRD)
- Expert knowledge of wines and spirits
- Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel, including nights, weekends, and holidays
- Fluency in English both verbally and non-verbally
- Ability to stand and walk for extended periods of time; push, pull, lift up to 50 lbs.
- Must be able to work night shifts up to 2am.
HOW YOU LEAD- Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback
- Collaborate effectively with all hotel departments including Sales, Culinary, Food & Beverage, and Hotel Operations to provide an exemplary guest experience
- Be respectful in your daily interactions with your managers, direct reports, and peers, exemplifying the utmost level of professionalism and being a pillar within your community
- Be a subject matter expert in Restaurant service, as well as understanding the history of the cuisine most closely related to the hotel food & beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge
- Demonstrates business acumen by ensuring that initiatives align with operational goals and budgets; shows passion to further develop this skillset
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging. We do not discriminate and believe every individual should be proud of who they are, where they come from, and take pride in who we serve.
- Just Posted
Account Manager
- The Beverage Works
-
Fairfield, NJ
FULL_TIME
- The Account Manager is responsible for route delivery and sales in an assigned market. Key Responsibilities/DutiesInfluence account decision maker in order to achieve sales volume and margin targets w...
- 1 Month Ago
Food & Beverage Supervisor
- The MC Hotel
-
Montclair, NJ
FULL_TIME
- Food & Beverage Supervisor Reports to: Food & Beverage Manager, position is Non-Exempt WHO WE ARE? Hotels done differently. It’s not a slogan or catchphrase, it is who we are in everything we do. We b...
- Just Posted
Director of Food & Beverage - Franchised
- Marriott International
-
Montclair, NJ
FULL_TIME
- Job Number 24066669Job Category Food and Beverage & CulinaryLocation The MC Hotel Autograph Collection, 1 Orange Road, Montclair, New Jersey, United States VIEW ON MAPSchedule Full-TimeLocated Remotel...
- 5 Days Ago
Director of Food & Beverage
- The MC Hotel
-
Montclair, NJ
FULL_TIME
- Director of Food & Beverage REPORTS TO: GENERAL MANAGER, position is Exempt THE ROLE The Food & Beverage Director reports directly to the Hotel General Manager. It is critical the person in this posit...
- 12 Days Ago
Food and Beverage Director
- Confidential
-
Bloomfield, NJ
FULL_TIME
- A Food and Beverage Director at a country club is a key management position responsible for overseeing all aspects of the club's food and beverage operations. This role plays a crucial part in ensurin...
- 1 Month Ago
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0 Food and Beverage Shift Manager - Casino jobs found in Wayne, NJ area
Assistant Food & Beverage Manager
- Hyatt
-
Greenwich, CT
- Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused...
- 4/24/2024 12:00:00 AM
Food & Beverage Manager
- Wawa, Inc.
-
Lake Hopatcong, NJ
- Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and bevera...
- 4/24/2024 12:00:00 AM
F&B Manager
- Empire Adventure Park
-
Westbury, NY
- Job Description Job Description Benefits: Competitive salary Free uniforms Training & development We are seeking a dynam...
- 4/23/2024 12:00:00 AM
Food & Beverage Manager
- Marriott Vacations Worldwide
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New York, NY
- Location: Food & Beverage Manager in MVCP NYC RO at Marriott Vacations Worldwide Location * **Location:** 33 West 37th S...
- 4/22/2024 12:00:00 AM
Food & Beverage Manager
- The Mark Hotel
-
New York, NY
- $75,000 to $85,000 per year Statement of Purpose: Under the direction of the Food and Beverage Director, the Food and Be...
- 4/21/2024 12:00:00 AM
F&B Manager
- NoMo SoHo
-
New York, NY
- Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
- 4/21/2024 12:00:00 AM
Run of Show, Food & Beverage Manager (Seasonal)
- Avant Gardner
-
New York, NY
- Who We Are Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, i...
- 4/21/2024 12:00:00 AM
F&B Manager
- NoMo SoHo
-
New York, NY
- Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
- 4/15/2024 12:00:00 AM
About Wayne, New Jersey
Wayne is a township in Passaic County, New Jersey, United States located less than 20 miles (32 km) from Midtown Manhattan, and is home to William Paterson University. As of the 2010 United States Census, the township had a total population of 54,717, reflecting an increase of 648 (+1.2%) from the 54,069 counted in the 2000 Census, which had in turn increased by 7,044 (+15.0%) from the 47,025 counted in the 1990 Census.
Wayne was formed as a township by an act of the New Jersey Legislature on April 12, 1847, from portions of Manchester Township. Totowa was formed from portions of Wayne and Man...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$49,284 to $92,773
Wayne, New Jersey area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Food and Beverage Shift Manager - Casino do?
Food and Beverage Shift Manager - Casino in Chattanooga, TN
Handles guest complaints and or problems, seeks assistance from other department managers if necessary.
February 18, 2020
Food and Beverage Shift Manager - Casino in Benton Harbor, MI
Shift Manager BWW? Know what it's like to be in the stadium on game day.Then you know what it's like to work at Buffalo Wild Wings.
January 25, 2020
Food and Beverage Shift Manager - Casino in Manchester, NH
Job Summary and Mission This position contributes to Starbucks success by assisting the store manager in executing store operations during scheduled shifts.This job deploys partners and delegates tasks so that partners can create.
December 18, 2019