Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Food & Beverage Operations Supervisor
Job Description
Purpose of Position:
Assists in the smooth operation of Food & Beverage Departments by providing direct supervision and support to the Food & Beverage team. Your teams will consist of stand supervisor’s, leads, cashiers, servers and preps. Use “Menu Build Format Binder” located in each location to assist in training employees for consistency.
Job Responsibilities and Duties:
Education/Experience:
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0 Food and Beverage Shift Manager - Casino jobs found in Visalia, CA area