Food and Beverage Shift Manager - Casino jobs in San Diego, CA
Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Shift Manager - Casino jobs
Food and Beverage Manager-Fine Dining
- Sycuan Casino
-
El Cajon, CA
FULL_TIME
-
Job Purpose:
Manages activities and staff of assigned food venue
Job Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)- Maintains efficient operation of assigned venue by developing and implementing departmental policies, procedures and practices, ensuring adequate staffing levels are maintained, monitoring staff activities, providing on-going support and guidance to team members as needed, conducting and facilitating staff meetings, informing staff of pertinent information, ensuring supplies and food products are available as needed, preparing menu and specification books, scheduling station rotations and assigning duties to staff based on business needs, ensuring policies and procedures are followed, processing voids and check corrections when necessary, ensuring server and cashier drop sheets are accurate at the end of the shift, and working off-site events as required.
- Promotes guest service by monitoring service delivery, ensuring service standards are met, proactively speaking with guests, proactively resolving guest concerns, and referring complex problems to the Director of Fine Dining for resolution.
- Develops team members by establishing a positive standard as a role model to others, fostering open communication and cooperation between management, team members and departments, monitoring team member performance, providing team members with direct, constructive, and consistent feedback, identifying on-going training needs, providing additional training as needed, conducting performance appraisals, and providing counseling, guidance and corrective action as needed.
- Maintains safe and sanitary kitchen and storage areas by monitoring sanitation duties of staff, ensuring daily cleaning tasks are completed and storerooms, refrigerators, and freezers are kept neat and at correct temperature ranges, ensuring food product is properly stored and rotated, ensuring all work areas are clean, completing weekly inspection sheets, ensuring equipment is working efficiently, and ensuring team members comply with health and safety rules.
- Ensures product and labor costs are within established guidelines by setting annual productivity goals, monitoring profit and loss statements, reviewing staffing overtime needs, modifying staffing as needed, regulating food product utilization, monitoring supplies for efficient and cost-effective utilization, ensuring food freshness, and ensuring food waste is kept to a minimum.
- Hires qualified staff by communicating staffing needs and advertising requirements to Human Resources, and interviewing and selecting most qualified applicants.
Job Specifications:Education and Experience:Essential:- High School Diploma or G.E.D.
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- Fine Dining or steak house experience
- Wine knowledge
- 5 years of food & beverage experience
- 2 years of customer service experience
- 1 year of supervisory experience
- 21 years of age
Desirable:- Accredited Wine, Beer, or Spirits certifications
- Casino experience
Skills and Knowledge:Essential:- Ability to work various shifts and times
- Ability to communicate effectively with guests and team members
- Ability to provide leadership and guidance to staff
- Ability to prioritize and perform multiple tasks and assignments
- Ability to work multiple venues during the shift
- Working knowledge of MS Word and Excel
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to communicate effectively in the English language
- Ability to routinely lift and carry up to 50 lbs.
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
Desirable:- Multi-lingual
Supervisory/Managerial Accountability:
Direct: Food & Beverage Assistant ManagerIndirect: All kitchen staff and non-exempt food & beverage staffMulti-lingual - 30 Days Ago
Beverage Admin - Assistant Food and Beverage Manager
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: Assist in the supervision and management of all front of the house operations in assigned Food & Beverage outlet. Assistant Food & Beverage Manager will be responsible for...
- 9 Days Ago
Food Admin - Director of Food and Beverage
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: Responsible for the successful overall management, coordination, administration, direction and food preparation of all Food and Beverage activities, facilities and activit...
- Just Posted
CATERER-Casino Food Catering
- Sycuan Casino
-
El Cajon, CA
FULL_TIME
- Body: Job Purpose: Delivers food and supplies to designated areas Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted or changed at the sole discretion of Sycuan ...
- 7 Days Ago
SECURITY SHIFT MANAGER-Casino Security
- Sycuan
-
El Cajon, CA
FULL_TIME
- Job Purpose: Manages security activities and staff on Graveyard shift. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of S...
- 1 Month Ago
Assistant Food & Beverage Manager
- AccorHotel
-
San Diego, CA
FULL_TIME
- Company DescriptionJust east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm ...
- 11 Days Ago
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0 Food and Beverage Shift Manager - Casino jobs found in San Diego, CA area
Bartender
- DKN HOTEL GROUP
-
Carlsbad, CA
- Job Details Job Location MSC - Carlsbad, CA Salary Range $16.00 - $16.00 Hourly Description Essential Functions and Resp...
- 4/19/2024 12:00:00 AM
Host/Hostess (Seasonal) - Island inspired boutique resort on Shelter Island
- Kona Kai Resort & Spa, a Noble House Resort
-
San Diego, CA
- Job Type Part-time, Temporary Description Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island...
- 4/18/2024 12:00:00 AM
Executive Chef / Rancho Bernardo Inn
- Rancho Bernardo Inn
-
San Diego, CA
- ** Executive Chef / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:** EXECU00198...
- 4/18/2024 12:00:00 AM
Banquets Manager
- Hard Rock Hotel San Diego
-
San Diego, CA
- Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
- 4/17/2024 12:00:00 AM
Food and Beverage Manager
- Round One Entertainment Inc.
-
National City, CA
- Job Description Job Description Round One Entertainment is looking to hire a full-time, non-exempt Food & Beverage Manag...
- 4/17/2024 12:00:00 AM
Cottonwood Golf Course - Line Cook
- Western Golf Properties|Western Hospitality Group
-
El Cajon, CA
- The Line Cook is responsible for daily operations in the kitchen. Line cooks maintain the highest professional food qual...
- 4/17/2024 12:00:00 AM
Executive Chef / Rancho Bernardo Inn
- JC Resorts LLC
-
San Diego, CA
- ** Executive Chef / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:** EXECU00198...
- 4/17/2024 12:00:00 AM
Food & Beverage FOH Assistant Manager - Aramark F&B located at LEGOLAND CA Resort Hotels
- Aramark
-
Carlsbad, CA
- Job Description Responsible for carrying out the duties of the F&B manager in their absence and providing direct support...
- 3/25/2024 12:00:00 AM
About San Diego, California
According to SDSU professor emeritus Monte Marshall, San Diego Bay is "the surface expression of a north-south-trending, nested graben". The Rose Canyon and Point Loma fault zones are part of the San Andreas Fault system. About 40 miles (64 km) east of the bay are the Laguna Mountains in the Peninsular Ranges, which are part of the backbone of the American continents.
The city lies on approximately 200 deep canyons and hills separating its mesas, creating small pockets of natural open space scattered throughout the city and giving it a hilly geography. Traditionally, San Diegans have built the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$45,987 to $86,566
San Diego, California area prices
were up 2.6% from a year ago
were up 2.6% from a year ago
What does a Food and Beverage Shift Manager - Casino do?
Food and Beverage Shift Manager - Casino in Chattanooga, TN
Handles guest complaints and or problems, seeks assistance from other department managers if necessary.
February 18, 2020
Food and Beverage Shift Manager - Casino in Benton Harbor, MI
Shift Manager BWW? Know what it's like to be in the stadium on game day.Then you know what it's like to work at Buffalo Wild Wings.
January 25, 2020
Food and Beverage Shift Manager - Casino in Manchester, NH
Job Summary and Mission This position contributes to Starbucks success by assisting the store manager in executing store operations during scheduled shifts.This job deploys partners and delegates tasks so that partners can create.
December 18, 2019