Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Nationwide General Contractor that specializes in the food and beverage industry with in-house planning, design, and engineering services.
Specialists in food facilities. Focus on operational efficiency. Material handling studies to properly size and configure processing and storage areas. Site search, evaluation, and selection services. Fluency in food safety best practices. Fluency in food process engineering and utility infrastructure. In-house architecture, engineering, and construction. Understanding of process flow, adjacencies, and material balance. Value engineering. Open book pricing. A history of delivering high 6 figure utility company rebates. A history of delivering projects ahead of schedule and under budget.
Responsibilities:
Define project program requirements. Assist in developing project layout. Estimate project cost. Prepare preliminary subcontractor scope of work. Secure preliminary subcontractor pricing. Prepare scope of work / proposal to Owner. Negotiate contracts. Network within the food industry and attend trade shows.
0 Food and Beverage Shift Manager - Casino jobs found in Salem, MA area