Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Food & Beverage Manager performs management responsibilities in accordance with all company standards, policies, and procedures; must be able to fulfill the financial, administrative, human resource and technical responsibilities within the Food & Beverage Department; assists the Vice President and Director to oversee daily operations of all Food & Beverage outlets within the casino; must be knowledgeable on all Food & Beverage Outlets (both operationally & administratively); and must be able to fulfill managerial duties in any F&B outlet in case of an emergency or otherwise. As a member of the Food & Beverage Management Team, this position oversees several outlets.
High school diploma or equivalent required, college degree in Hotel & Restaurant Management preferred.
If you feel that this position is a great match for your interests and skills, click the button above to apply. Thank you again for considering joining the Thunder Valley Casino Resort team!
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0 Food and Beverage Shift Manager - Casino jobs found in Roseville, CA area