Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Food & Beverage Supervisor will assist in supervising the day-to-day function of all food and beverage outlets, employees, facilities, and sales.
The Food and Beverage Supervisor will be responsible for tasks such as:
EDUCATION:
EXPERIENCE:
Prefer experience in hospitality and food and beverage areas.
SKILLS:
Excellent communication (verbal and written), interpersonal and managerial skills. Preferable proficiency in Excel, and Microsoft Word
Radisson Hotel JFK Airport is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
Job Type: Full-time
Pay: $58,500.00 - $70,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Application Question(s):
Experience:
Work Location: In person
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0 Food and Beverage Shift Manager - Casino jobs found in Queens Village, NY area