Food and Beverage Shift Manager - Casino jobs in Oklahoma

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

T
Food & Beverage Manager* Norman & Shawnee
  • THUNDERBIRD CASINO
  • Norman, OK OTHER
  • Job Details

    Job Location:    Norman - Norman, OK
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Job Shift:    Any

    Description

    Position Summary

     

    The Food & Beverage Manager is responsible ensuring quality customer service and providing a sanitary environment for preparing food. The manager will ensure profitability through inventory control, correct pricing, and reduce waste. . The manager will direct and organize activities and create friendly atmosphere for guests and help adjust and handle service complaints of customers and employees. The manager will be responsible for ensuring the food and beverage department and staff is compliant with State/Federal/Tribal policy and procedures, regulations, and ABLE laws. 0

     

    Essential Functions of the Position

     

    • Ensures Thunderbird quality customer service and cheerful atmosphere maintained in your department.
    • Supervises cooks, bartenders and cashiers, scheduling proper coverage for all shifts. Maintaining and entering of time by payroll deadlines.
    • Maintain all departmental inventory, order supplies and food. Maintain using (FIFO) first in, first out method for food rotation.
    • Maintain monthly departmental budget. Obtain management approval for any purchase other than food.
    • Assuring proper portion and compliance with menu and cost control.
    • Enforces health, sanitary and safety regulations. Ensure safety and cleanliness of department at all times
    • Oversees maintenance of all departmental equipment as needed.
    • Ensure proper equipment training for departmental employees
    • Ensure food preparation and serving temperatures.
    • Prepare, season and cook food following prescribed recipes.
    • Establish standards, assemble and prepare any special dinners and/or events.
    • Make good and proper decisions that reflect positively on you and the Casino.
    • Maintain proper compliance at all times, Title 31 training and convey departmental customer service training as requested.
    • Other duties as assigned or requested by management.

     

    Qualifications


    Job Knowledge, Skills and Abilities

    • Must maintain compliance with heath/ABLE/internal Policy and procedures at all times.
    • Must be able to stand for long periods of time.
    • Ability to establish and maintain effective working relationships with individuals at all levels of the organization.
    • Knowledgeable of Federal/state/Tribal Employment laws and regulations.
    • Knowledge of the operation of a variety of computer software, including MS Outlook, internet and spreadsheet applications.
    • Knowledge and experience with budget preparation and analyzing a variety of reports.
    • Knowledge of general management principles and practices.
    • Ability to establish and maintain effective working relationships with individuals at all levels of the organization.
    • Demonstrated ability to handle multiple tasks simultaneously; skill in working in an environment subject to constant interruptions and quickly changing priorities; ability to prioritize and delegate responsibilities when necessary; effective time-management skills.
    • Ability to function in a professional manner during high stress/volume situations.
    • Ability to learn quickly, self-leader with initiative, highly flexible and comfortable in a constantly changing environment.
    • Ability to work in a team-oriented, collaborative environment and independently.
    • Excellent interpersonal and communication skills to establish and maintain effective working relationships with staff, vendors, Board members, and the public, both in person and through phone, e-mail and written correspondence.
    • Strong problem-solving skills and keen attention to detail.
    • Ability to train, instruct and supervise a variety of employees at all levels.
    • Knowledge and ability to use grills, gas or convection ovens, fryers, slicers, registers and credit card machines.

     

    Supervisory Responsibilities

    • Direct supervisory responsibility for all Food and Beverage staff.

     

    Physical Demands

     

    • While performing the duties of this job, employees must be able to sit, stand, or walk for long periods of time. The employee must occasionally lift and/or move up to 50 pounds.

     

    Work Environment

     

    • Exposure to smoking and secondhand smoke.
    • Must be able to work nights, weekends and holidays.
    • Noise level can range from minimal to intense.

     

    Minimum Qualifications

    • High school diploma (or equivalent combination of education and experience combined).
    • 3-4 years food service management experience required.
    • 2 years management experience required.
    • Must have strong customer service and interpersonal skills.
    • Must be 18 years of age or older.
    • Must possess a valid drivers license.
    • Must be able to pass a drug screen, background check, and obtain a key gaming license.
    • Must be able to obtain liquor license.

     

    Absentee Shawnee Tribal Members and Indian Preference in filling this vacancy is given to qualified candidates, in accordance with Title 25, US Code Section 472 and 473. Absentee Shawnee Tribe of Oklahoma is an Equal Opportunity Employer.

     

     

    The Absentee Shawnee Tribe of Oklahoma is a Drug-Free Workplace and an At Will Employer.

    Benefits for full time team members:

    • Employer paid Medical with Blue Cross and Blue Shield
    • Employer paid Dental with Delta Dental of Oklahoma
    • Employer paid Vision with VSP
    • Paid Time Off
    • Employer paid Life Insurance
    • 401(k) Retirement Plan with Employer Matching
  • 22 Days Ago

C
Food & Beverage Manager
  • Cimarron Casino Enterprise
  • Perkins, OK FULL_TIME
  • Duties include, but are not limited to: Hires and effectively maintains staffing levels for the department. Responsible for properly training all employees in the performance of his or her job duties....
  • 3 Days Ago

A
Assistant Food and Beverage Manager
  • Apache Casino Hotel
  • Lawton, OK FULL_TIME
  • Overview The Assistant Food and Beverage Manager is responsible for overseeing the beverage department, and daily front of the house operations of all assigned food venues, enforcing and upholding ser...
  • 3 Days Ago

O
Food and Beverage Supervisor - Skiatook
  • Osage Casino
  • Skiatook, OK OTHER
  • Overview Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfacti...
  • 1 Day Ago

T
FOOD AND BEVERAGE TEAM MEMBER
  • THUNDERBIRD CASINO
  • Shawnee, OK OTHER
  • Job Details Job Location: Shawnee - Shawnee, OK Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Job Category: Other DescriptionPosition Summary The Food and Beverage team members are...
  • 1 Day Ago

O
Food & Beverage Technician - Skiatook
  • Osage Casino
  • Skiatook, OK OTHER
  • Overview Under general supervision of the Food & Beverage Manager, partnering with the Facilities Department, responsible for the setup, break down, and clean up before, during, and after all events, ...
  • 16 Days Ago

G
Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/28/2024 12:00:00 AM

E
Food & Beverage Operations Manager - Hotel Havana
  • El Cosmico
  • San Antonio, TX
  • ** Food & Beverage Operations Manager - Hotel Havana** **Job Category****:** Management **Requisition Number****:** FOOD...
  • 3/28/2024 12:00:00 AM

B
Food & Beverage Operations Manager
  • Bluebird Hunter Lodge
  • Hunter, NY
  • Description The Food and Beverage Manager at Hunter Lodge is responsible for and will oversee all aspects of the Back of...
  • 3/27/2024 12:00:00 AM

M
Food and Beverage Operations Manager
  • Marriott International
  • Houston, TX
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 3/25/2024 12:00:00 AM

T
Banquet Manager / Food & Beverage Operations Manager
  • Theinglesidehotel
  • ** Banquet Manager / Food & Beverage Operations Manager** **Job Category****:** Banquets **Requisition Number****:** BAN...
  • 3/25/2024 12:00:00 AM

N
Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 3/24/2024 12:00:00 AM

A
Food & Beverage Operations Manager
  • ASM Global
  • Abilene, TX
  • POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Salari...
  • 3/24/2024 12:00:00 AM

G
Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/20/2024 12:00:00 AM

Oklahoma is the 20th-largest state in the United States, covering an area of 69,899 square miles (181,040 km2), with 68,595 square miles (177,660 km2) of land and 1,304 square miles (3,380 km2) of water. It lies partly in the Great Plains near the geographical center of the 48 contiguous states. It is bounded on the east by Arkansas and Missouri, on the north by Kansas, on the northwest by Colorado, on the far west by New Mexico, and on the south and near-west by Texas. Much of its border with Texas lies along the Southern Oklahoma Aulacogen, a failed continental rift. The geologic figure defi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$39,470 to $74,371

Food and Beverage Shift Manager - Casino in Alexandria, LA
Assistant Store Manager, Visual Pittsburgh, PA West Elm.
January 14, 2020
Food and Beverage Shift Manager - Casino in Schenectady, NY
The Shift Supervisor Trainee role is an entry level, short term role that prepares an employee to perform a higher level supervisory role, such as Operations Supervisor or Shift Supervisor.
December 23, 2019
Food and Beverage Shift Manager - Casino in Biloxi, MS
The Assistant Manager is responsible for assisting management with overall store conditions, in order to maximize guest services and store profitability.
December 27, 2019