Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
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Starting Pay $17.53 - $26.30 DOE
General: Must be age 21 or older. Must qualify for Tribal Non-Gaming License.
Education: High School diploma or GED preferred but not required.
Abilities: Must be able to easily initiate contact with new people, demonstrating a consistently pleasant personality and strong sense of guest service. Completion of Responsible Beverage Server (RBS), preferred. Knowledge of effective training techniques preferred. Must be able to communicate in the primary language used in the workplace. Must be able to perform arithmetic calculations correctly.
Physical: Must be able to exert well-paced mobility for periods of up to four (4) hours in length and can lift 20 pounds frequently and up to 50 pounds occasionally.
0 Food and Beverage Shift Manager - Casino jobs found in Minot, ND area