Food and Beverage Shift Manager - Casino jobs in Fresno, CA

• Serve Casino guests in a pleasant and efficient manner while maintaining excellent service.
• Responsible for setting up and maintaining food server stations, beverage server stations and preparing/delivering food, and drinks to the guests.
• Prepare and display all food and merchandise in accordance ServSafe and other regulatory standards.
• Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes.
• Prepare food based on business volumes and as directed and indicated by Supervisors using par levels.
• Be knowledgeable for full utilization of Point of Sale (POS) system.
• Responsible for cash-handling practices adherent to Casino-wide, Food and Beverage Policies and Procedures.
• Counting cash, separating charge slips, and preparing bank deposits.
• Ensure payment is made after taking food order.
• Maintain a clean and sanitary work area at all times. Maintain and clean the food and display equipment.
• Ensure all display cases, refrigerators, guest seating areas and the Casino floor are cleaned and maintained during shift.
• Clean and dust shelves, between slot machines, counter tops and any other food and beverage related areas as assigned.
• Maintain an organized work area for convenient guest interaction and safety.
• Properly package and label any food purchases for our guests as needed.
• Assist Busser and Food & Beverage Porters as needed/assigned to maximize guest service.
• Maintain knowledge and answer guest questions regarding all food venues, beverage service, and Casino related information.
• Perform other duties as assigned.

• High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
• Six (6) months of work experience required. Food and Beverage experience and cash handling experience preferred.

Must be able to work Nights, Weekends and Holidays