Food and Beverage Shift Manager - Casino jobs in Florida

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Beverage Category Manager
  • Five Star Food Service, Inc.
  • Pensacola, FL FULL_TIME
  • Five Star Breaktime Solutions, headquartered in Chattanooga, TN, is a premier away-from-home food and beverage retail solutions provider for employers and other commercial, institutional, and educational locations.

    Five Star is an industry leader in micro-markets, full-line vending, pantry, coffee and water services, full-service dining, catering, fresh food production, secured delivery, and sustainable products serving customers in ten states including Alabama, Florida, Georgia, Indiana, Kentucky, Louisiana, Mississippi, North Carolina, Ohio, and Tennessee.

    Founded in 1993, Five Star has grown to one of the largest privately held convenience services operators in the United States and is the largest franchisee of Canteen, a Compass Group company.

    Role Summary:

    As the Beverage Category Manager, you will lead and drive growth in our ready-to-drink non-alcoholic beverage business. You will be responsible for the creation and implementation of category plans and business strategies that optimize revenue and profit across carbonated soft drinks, energy, sports drinks, water, tea, coffee, and milk.

    This highly visible role will be the subject matter expert supporting our Five Star sales teams, senior leadership, and other departments through best practices and processes to drive category development, segmented merchandising, optimal portfolio mix, price/package architecture, promotional strategies, and supporting tools for sales execution.

    If offered the role you must be willing and able to relocate to the Chattanooga, TN area.

    Responsibilities:

    • Serve as the beverage portfolio thought leader across the organization managing Five Star’s business needs in all non-alcoholic beverage categories.
    • Represent Five Star’s business interests through collaboration, negotiation, planning, and accountability with external business partners to strengthen relationships, align on category strategy, and drive value creation.
    • Monitor industry, channel, and shopper trends to refine product and category strategies, identifying deficiencies, root causes, and opportunities to solve and drive revenue growth.
    • Assess category performance from various internal and external syndicated data sources to identify and develop plans based on key opportunities, risks, and innovation.
    • Develop forward-looking category growth strategies, price/package architecture, merchandising recommendations, and promotional plans to drive optimal assortment.
    • Partner with internal teams including business intelligence to design the right suite of Power BI solutions for beverage category scorecards, KPIs, and dashboards.
    • Responsible for assessing current category offerings, position in the marketplace, developing and communicating strategies as well as gaining buy-in across the organization to support the group’s strategic direction.

    Qualifications/Requirements:

    • Able to leverage and apply category management, space planning, shopper marketing, and segmentation principles per department strategy and business objectives.
    • Must be a strong, confident, and engaging self-starter with the determination and drive to identify opportunities, prioritize where to play and how to win, and own category performance.
    • Capable of working cross functionally and building strong collaborative relationships, providing guidance, and influencing internal and external business partners to align and drive initiatives.
    • Strong financial and business acumen to quantify financial impacts on assortment decisions and assess promotional performance. The role will generate product forecasts, monitor margin performance, and articulate category strategy and rationale to the organization.
    • Familiar with leveraging and synthesizing CPG industry insights and scan data – Nielsen, IRI/Circana, shopper panel data, Numerator, etc.
    • Strong skills in Excel - including pivot tables, pivot charts, use of macros, VLOOKUP’s, with the ability to analyze and manipulate large data sets. Comfortable creating scorecards, visualizing Excel data in presentations, and knowledgeable of core retail KPIs and retail trade math.
    • Able to develop convincing actionable insights-led category stories in PowerPoint that motivate internal and external team members to see the big picture and align.
    • High-level presentation skills comfortable with leading discussions across the organization with various stakeholders (field to c-suite leadership) and external business partners (suppliers, distributors, CPG companies, bottlers).
    • Monitor supplier performance and be comfortable providing candid feedback, negotiating supplier agreements including pricing and delivery, and setting metrics to conduct supplier performance reviews.
    • Own the SKU rationalization and life cycle process, segmented category assortment, and planogram strategy communicating category/brand rationale and updates to field sales teams.

    Education and Experience:

    • 4 years of experience in retail category management. Experience in beverages and convenience industry highly desirable.
    • Bachelor’s degree or equivalent combinations of experience and education in lieu of degree.
    • Experience/knowledge in shopper marketing, space planning, segmentation, and RGM (revenue growth management) highly desirable.
    • Strong teamwork and collaboration mindset, positive proactive flexible attitude, and ability to take ownership of responsibilities.
    • Strong interpersonal skills, discretion, diplomacy, and judgment.
    • Proven ability to interpret significant amounts of data, reports, and analysis, to convert information into actionable strategies to achieve goals.
    • Able to navigate through a matrix of cross-functional considerations to guide strategic solutions and translate them into actionable ideas from conception to execution.
    • Demonstrate excellent judgment and able to maintain confidentiality.
    • Must possess excellent interpersonal skills to apply in communications with supplier partners, internal operations team, and internal corporate departments.
    • Must have strong attention to detail and follow-up skills.
    • Some travel (day trips and overnight) will be required to trade shows and Five Star business locations.

    About Five Star Breaktime Solutions:

    • Join one of the nation’s largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.

    Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    EEO/Veteran/Federal Contractor

  • 1 Day Ago

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Assistant Food and Beverage Manager
  • Holiday Inn
  • Hollywood, FL FULL_TIME
  • Job Description – Assistant Food & Beverage Manager needed for Corporate, 150 Room, Full-Service Holiday Inn located in Hollywood, Florida. BASIC FUNCTION: As a Assistant Manager of Food & Beverage, y...
  • 17 Days Ago

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Food & Beverage Manager
  • Default (All-EOS Job Aggregator)
  • Marathon, FL FULL_TIME
  • Essential Duties & Responsibilities: Manage service aspects in all food and beverage assigned areas and events. Manage dining room, café, pools, bar and events to ensure proper room preparation, inclu...
  • 17 Days Ago

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Senior Food & Beverage Manager
  • Highgate Hotels, LP
  • Key West, FL FULL_TIME
  • Senior Food & Beverage Manager Requisition ID 2024-48879 Category Restaurant Operations Job Location US-FL-Key West Property Hilton Garden Inn Key West Compensation Type Yearly Highgate Hotels Highgat...
  • 18 Days Ago

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Assistant Food & Beverage Manager
  • Pyramid Global Hospitality
  • Duck, FL FULL_TIME
  • Assistant Food & Beverage Manager Hotel/Resort Name Hawks Cay Resort Posted Date 12 hours ago(1/11/2024 2:43 PM) Location : Company Name Pyramid Global Hospitality Location US-FL-Duck Key Department F...
  • 18 Days Ago

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Food and Beverage Manager
  • LBA Hospitality
  • Tallahassee, FL FULL_TIME
  • Responsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment, preparation, ...
  • 18 Days Ago

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Food & Beverage Operations Manager
  • Stars and Strikes
  • Hiram, GA
  • Food & Beverage Manager Stars and Strikes Family Entertainment Center is seeking an experienced Food & Beverage Manager ...
  • 4/26/2024 12:00:00 AM

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F&B Operations Manager
  • Omni Hotels
  • Fort Worth, TX
  • Overview Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas ho...
  • 4/26/2024 12:00:00 AM

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Food And Beverage Operations Manager
  • Banjara Life
  • San Francisco, CA
  • Banjara life, a San Francisco hospitality brand, is seeking a motivated, service-driven Food and Beverage Operations Man...
  • 4/24/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Marriott International Inc.
  • San Francisco, CA
  • Job Number 24068241Job Category Food and Beverage & CulinaryLocation The Westin St. Francis San Francisco on Union Squar...
  • 4/24/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 4/23/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Long Beach, CA
  • Position: Food & Beverage Operations Manager Department: Food & Beverage Location: Long Beach Convention and Entertainme...
  • 4/23/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Abilene, TX
  • POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Salari...
  • 4/23/2024 12:00:00 AM

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Food & Beverage Operations Manager - Hotel Havana
  • El Cosmico
  • San Antonio, TX
  • ** Food & Beverage Operations Manager - Hotel Havana** **Job Category****:** Management **Requisition Number****:** FOOD...
  • 4/22/2024 12:00:00 AM

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$40,678 to $76,572

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