Food and Beverage Shift Manager - Casino jobs in Escondido, CA
Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Shift Manager - Casino jobs
Food and Beverage Manager-Fine Dining
- Sycuan Casino
-
El Cajon, CA
FULL_TIME
-
Job Purpose:
Manages activities and staff of assigned food venue
Job Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)- Maintains efficient operation of assigned venue by developing and implementing departmental policies, procedures and practices, ensuring adequate staffing levels are maintained, monitoring staff activities, providing on-going support and guidance to team members as needed, conducting and facilitating staff meetings, informing staff of pertinent information, ensuring supplies and food products are available as needed, preparing menu and specification books, scheduling station rotations and assigning duties to staff based on business needs, ensuring policies and procedures are followed, processing voids and check corrections when necessary, ensuring server and cashier drop sheets are accurate at the end of the shift, and working off-site events as required.
- Promotes guest service by monitoring service delivery, ensuring service standards are met, proactively speaking with guests, proactively resolving guest concerns, and referring complex problems to the Director of Fine Dining for resolution.
- Develops team members by establishing a positive standard as a role model to others, fostering open communication and cooperation between management, team members and departments, monitoring team member performance, providing team members with direct, constructive, and consistent feedback, identifying on-going training needs, providing additional training as needed, conducting performance appraisals, and providing counseling, guidance and corrective action as needed.
- Maintains safe and sanitary kitchen and storage areas by monitoring sanitation duties of staff, ensuring daily cleaning tasks are completed and storerooms, refrigerators, and freezers are kept neat and at correct temperature ranges, ensuring food product is properly stored and rotated, ensuring all work areas are clean, completing weekly inspection sheets, ensuring equipment is working efficiently, and ensuring team members comply with health and safety rules.
- Ensures product and labor costs are within established guidelines by setting annual productivity goals, monitoring profit and loss statements, reviewing staffing overtime needs, modifying staffing as needed, regulating food product utilization, monitoring supplies for efficient and cost-effective utilization, ensuring food freshness, and ensuring food waste is kept to a minimum.
- Hires qualified staff by communicating staffing needs and advertising requirements to Human Resources, and interviewing and selecting most qualified applicants.
Job Specifications:Education and Experience:Essential:- High School Diploma or G.E.D.
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- Fine Dining or steak house experience
- Wine knowledge
- 5 years of food & beverage experience
- 2 years of customer service experience
- 1 year of supervisory experience
- 21 years of age
Desirable:- Accredited Wine, Beer, or Spirits certifications
- Casino experience
Skills and Knowledge:Essential:- Ability to work various shifts and times
- Ability to communicate effectively with guests and team members
- Ability to provide leadership and guidance to staff
- Ability to prioritize and perform multiple tasks and assignments
- Ability to work multiple venues during the shift
- Working knowledge of MS Word and Excel
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to communicate effectively in the English language
- Ability to routinely lift and carry up to 50 lbs.
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
Desirable:- Multi-lingual
Supervisory/Managerial Accountability:
Direct: Food & Beverage Assistant ManagerIndirect: All kitchen staff and non-exempt food & beverage staffMulti-lingual - 1 Month Ago
Food and Beverage Manager- Food Administration Singing Hills
- Sycuan Casino
-
El Cajon, CA
FULL_TIME
- Job Purpose: Manages and coordinates Food & Beverage activities and staff Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion o...
- Just Posted
Beverage Admin - Assistant Food and Beverage Manager
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: Assist in the supervision and management of all front of the house operations in assigned Food & Beverage outlet. Assistant Food & Beverage Manager will be responsible for...
- 16 Days Ago
Food Admin - Director of Food and Beverage
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: Responsible for the successful overall management, coordination, administration, direction and food preparation of all Food and Beverage activities, facilities and activit...
- 6 Days Ago
CATERER-Casino Food Catering
- Sycuan Casino
-
El Cajon, CA
FULL_TIME
- Body: Job Purpose: Delivers food and supplies to designated areas Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted or changed at the sole discretion of Sycuan ...
- 14 Days Ago
SECURITY SHIFT MANAGER-Casino Security
- Sycuan
-
El Cajon, CA
FULL_TIME
- Job Purpose: Manages security activities and staff on Graveyard shift. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of S...
- 1 Month Ago
Filters
- Current Active Filter
- Escondido, CA
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Food and Beverage Shift Manager - Casino jobs found in Escondido, CA area
About Escondido, California
According to the United States Census Bureau, the city has a total area of 37.0 square miles (96 km2). 36.8 square miles (95 km2) of it is land and 0.2 square miles (0.52 km2) of it is water. The total area is 0.48% water.
The city is growing at a rapid rate with new communities like Hidden Trails appearing at the east end of East Valley Parkway. The city proper is surrounded by several sparsely populated unincorporated communities. These include Jesmond Dene and Hidden Meadows to the north; Felicita Park to the southwest; and Rincon Del Diablo to the southeast. Residents of these communities...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$45,730 to $86,083
Escondido, California area prices
were up 2.6% from a year ago
were up 2.6% from a year ago
What does a Food and Beverage Shift Manager - Casino do?
Food and Beverage Shift Manager - Casino in Chattanooga, TN
Handles guest complaints and or problems, seeks assistance from other department managers if necessary.
February 18, 2020
Food and Beverage Shift Manager - Casino in Benton Harbor, MI
Shift Manager BWW? Know what it's like to be in the stadium on game day.Then you know what it's like to work at Buffalo Wild Wings.
January 25, 2020
Food and Beverage Shift Manager - Casino in Manchester, NH
Job Summary and Mission This position contributes to Starbucks success by assisting the store manager in executing store operations during scheduled shifts.This job deploys partners and delegates tasks so that partners can create.
December 18, 2019