Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Mar’sel Assistant Manager at Terranea Resort is responsible for providing assistance to the General Manager, and to ensure optimum performance, exceptional guest service and maximum profitability. They will train and motivate staff to exceed goals. They will assist in maintaining the AAA Four Diamond Standards and Four Star Forbes rating. Mar’sel Assistant Manager will oversee the beverage program for mar’sel as well as proper inventory in the storeroom, working with the Purchasing Department to keep PAR levels and ensure all beverage products are accurate and in line to our beverage lists.
Additional Duties & Responsibilities:
Experience, Education, & Licensure:
Clear All
0 Food and Beverage Shift Manager - Casino jobs found in Carson, CA area