Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Food and Beverage Director
We are looking for Food and Beverage Managers to be responsible for managing all food and beverage operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all food and beverage orders, staff, and finances. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
Skills
Job Type: Full-time
Pay: $1.00 - $2.00 per year
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Ability to commute/relocate:
Work Location: In person
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0 Food and Beverage Shift Manager - Casino jobs found in Asheville, NC area