Food and Beverage Controller - Casino jobs in Wyoming

Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)

I
Food & Beverage Controller - Yellowstone National Park
  • Internal Career Site
  • Yellowstone National Park, WY OTHER
  • Overview

     

    Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park!

     

    We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! If you are interested in starting or enhancing your food and beverage career, the kitchen is a great place to be. 

     

    We’re hiring the Food & Beverage Controller to Live. Work. Explore. this summer!

    • As the Food & Beverage Controller, you would provide support, guidance and feedback regarding employee performance in all cash handling and banking procedures. In addition, this position audits, analyzes, tracks various systems which include Simphony, Cloudsuite to name a few. The Food & Beverage Controller reports directly to the Assistant Director of Food and Beverage.

     

    The Details:Position Type: SeasonalSeason Dates: Immediate - Late October 2024Pay: $935.00/weekSchedule: Typical schedule is 45 /- hours, 5 days/per week (may include weekends, evenings, and holidays)

     

    Why Yellowstone National Park?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

     

    Life in Yellowstone:

    • Live in our nation’s first National Park! Seasonal management includes dormitory-style housing that includes Wi-Fi (limited bandwidth), laundry, and all utilities.
    • All meals provided; including breakfast, lunch, and dinner
    • No Wyoming state taxes deducted from your paycheck
    • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
    • Meet people of all ages from all over the country and world!

    Benefits and Perks:

    • Free Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more).
    • Employee discounts on retail, food & beverage, lodging, and activities in Yellowstone
    • Employee discounts at local gateway communities
    • Access to maintained campgrounds and back country campsites inside and around the park
    • Over 1,000 miles of hiking trails inside the park itself
    • Fresh air, breathtaking views, and clear night skies
    • World-class wildlife viewing of bison, elk, moose, wolves, bears, and more
    • Approximately 500 geysers (the largest concentration in the world) and hot springs, including Grand Prismatic, the third largest in the world

    Responsibilities

    Responsibilities:

    • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
    • Print, review and analyze Simphony reports daily.  Work with IT to identify weaknesses and make recommendations on Simphony set-up and maintenance.
    • Review findings, identify weaknesses and make recommendations to the support office and F&B management park wide.
    • Maintain files for tracking employee performance on the Simphony Point of Sales system.
    • Assist with shift audits on location. 
    • Provide support, guidance and feedback to Food & Beverage park wide operations regarding employee performance in all aspects of cash handling and banking procedures.
    • Work closely with all F & B locations, F& B Support Staff and location Controllers to ensure cash handling procedures are being followed and that appropriate documentation is on file.
    • Audits and assists in monthly inventory process on location.
    • Audits warehouse inventory process on location including on-site inspection of Sysco deliveries.
    • Assist Internal Auditor with related projects.
    • Assist in the development and implementation of training programs for all cash handling positions in the Food & Beverage department.
    • Supports Cloudsuite ordering and inventory system.   Assists in training staff on use of Cloudsuite
    • Maintain confidentiality regarding work issues.
    • Other projects and duties as assigned.
    • Able to work a flexible schedule.
    • Research guest complaints and work with General Accounting Office towards reimbursement.
    • Maintain a professional attitude and appearance while on duty and in dealing with employees.
    • Follow Company and departmental environmental practices to minimize wasted energy and resources.
    • Follow Company and departmental safety practices to minimize risk to self and others.
    • Follow Company and departmental policies and procedures.

    Qualifications

    Qualifications:

    • Accuracy, speed and attention to detail.
    • Previous accounting experience, preferably with food and beverage operations, with an emphasis in auditing, documentation, and process evaluation.
    • Strong communication and people skills.
    • Strong analytical skills.
    • Motivational, organizational, and time management skills.
    • Knowledge of general office procedures.
    • Advanced computer skills with Word and Excel with an emphasis on Macros.
    • Working knowledge of Simphony Point of Sales system helpful.
    • Must have a valid driver’s license.
    • In-park and overnight travel required.
    • Must be able to work all shifts including weekends, evenings and holidays.

    Physical Requirements include:

    • Must be able to stand for long periods of time, approximately 8 /- hours.
    • Must be able to walk for long periods of time.
    • Must be able to lift and carry a minimum of 50 pounds.
    • Must be able to bend, stretch, and reach for extended periods of time.
    • Must be able to work in differing environments; i.e., cold freezers, hot prep areas, outside areas.

    We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

     

  • 19 Days Ago

S
Food and Beverage Director
  • Snow King Mountain Resort Llc
  • Jackson, WY FULL_TIME
  • Description Snow King Mountain Resort is the iconic Mountain Resort located in the heart of beautiful Jackson Hole, WY. As a dual seasonal facility, it is home to many summer and winter family friendl...
  • 19 Days Ago

S
Director of Food & Beverage
  • Snow King Resort
  • Jackson, WY FULL_TIME
  • OverviewSnow King Resort is seeking an exceptional Director of Food & Beverage to lead our culinary operations with innovation and excellence.This role demands a visionary leader with a focus on quali...
  • 25 Days Ago

M
Food and beverage manager
  • Marvin Love and Associates
  • Jackson, WY FULL_TIME
  • Job Title : Food and Beverage Manager Company : Confidential Location : Blue Ridge Mountains Compensation : $75,000 annually, with 6 months of temporary housing provided As a Food and Beverage Manager...
  • Just Posted

M
Food and beverage manager
  • Magee Homestead
  • Saratoga, WY FULL_TIME
  • Summary : Responsible for the In Room Dining and restaurant / bar food and beverage operations; oversees the day to day operations of these outlets to maintain an efficient, well maintained, profitabl...
  • 1 Day Ago

W
Food and Beverage Supervisor
  • White Lodging
  • Saratoga, WY FULL_TIME
  • Summary:The Food and Beverage Supervisor ensures that the restaurant is opened in a timely and orderly fashion.The Food and Beverage Supervisor oversees smooth restaurant operation including staffing,...
  • 7 Days Ago

G
Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/28/2024 12:00:00 AM

E
Food & Beverage Operations Manager - Hotel Havana
  • El Cosmico
  • San Antonio, TX
  • ** Food & Beverage Operations Manager - Hotel Havana** **Job Category****:** Management **Requisition Number****:** FOOD...
  • 3/28/2024 12:00:00 AM

B
Food & Beverage Operations Manager
  • Bluebird Hunter Lodge
  • Hunter, NY
  • Description The Food and Beverage Manager at Hunter Lodge is responsible for and will oversee all aspects of the Back of...
  • 3/27/2024 12:00:00 AM

M
Food and Beverage Operations Manager
  • Marriott International
  • Houston, TX
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 3/25/2024 12:00:00 AM

T
Banquet Manager / Food & Beverage Operations Manager
  • Theinglesidehotel
  • ** Banquet Manager / Food & Beverage Operations Manager** **Job Category****:** Banquets **Requisition Number****:** BAN...
  • 3/25/2024 12:00:00 AM

N
Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 3/24/2024 12:00:00 AM

A
Food & Beverage Operations Manager
  • ASM Global
  • Abilene, TX
  • POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Salari...
  • 3/24/2024 12:00:00 AM

G
Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/20/2024 12:00:00 AM

Wyoming (/waɪˈoʊmɪŋ/ (listen)) is a state in the mountain region of the western United States. The state is the 10th largest by area, the least populous, and the second most sparsely populated state in the country. Wyoming is bordered on the north by Montana, on the east by South Dakota and Nebraska, on the south by Colorado, on the southwest by Utah, and on the west by Idaho and Montana. The state population was estimated at 577,737 in 2018, which is less than 31 of the most populous U.S. cities including Denver in neighboring Colorado. Cheyenne is the state capital and the most populous city...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Controller - Casino jobs
$47,311 to $72,226

Food and Beverage Controller - Casino in Spokane, WA
The person who works at a casino, as a Food and Beverage Controller, is responsible for accounting and invoicing the functions of the food and beverage section.
February 21, 2020
Food and Beverage Controller - Casino in Springfield, IL
As you learn everything about the job, you can decide about getting the job for good or just turn to other jobs that you can get from the casino.
December 19, 2019
Food and Beverage Controller - Casino in Chicago, IL
Responsibilities and Duties of a Food and Beverage Controller.
December 04, 2019