Food and Beverage Controller - Casino jobs in Torrance, CA

• Managing and delegating everyday duties for our team of committed hospitality professionals

• Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences

• Managing food and beverage standards to deliver against our commitment to responsible business practices

• Working closely with the finance team to set, monitor and refine budgets and drive revenue

• Multitasking to oversee multiple teams, kitchens and food outlets capable of catering to 500 people

• Some college and/or advanced training in food and beverage management

• 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience

• Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred

• Must speak local language

• Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law

The pay range for this role is $70,000 to $80,000 annually. This range is only applicable for jobs to be performed in Torrance, CA. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and any other benefits to eligible employees.

You can apply for this role through the link below (or through internal career site if you are a current employee).

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.