Food and Beverage Controller - Casino jobs in Raleigh, NC
Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Controller - Casino jobs
Food and Beverage Director
- Concert Golf Partners
-
Holly Springs, NC
FULL_TIME
-
Position Summary:Concert Golf Partners is searching for a Food and Beverage Director for The Club at 12 Oaks. He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc.
He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing and maintaining the highest standards of products and services while maximizing profitability through cost and labor control and meeting revenue goals; and applying relevant marketing principles to assure that the wants and needs of Club members and guests are consistently exceeded.Position Functions and Duties:- Direct and manage daily operations and ensure that the Club’s high standards of service and quality are met or exceeded.
- Be knowledgeable of and comply, at all times, with the Club’s standards, policies, and regulations to encourage safe and efficient operations.
- Interview, hire, and train employees when necessary. Ensure managers and staff roles and expectations are clearly defined and encourage high morale amongst staff.
- Coach, counsel, motivate, discipline, and hold managers and staff accountable when necessary. Monitor performance regularly. Terminate employees when necessary.
- Assure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
- Oversee scheduling of departments and monitor employee records to minimize overtime and keep labor costs within budget.
- This is a very hands-on position. The candidate will be actively engaged in all operations. Not an office role priority.
- Audit and approve biweekly payroll.
- Assist in planning and approving external and internal marketing and sales promotion activities for department outlets and special Club events.
- Work with the corporate team to develop and execute operational strategies.
- Establish quantity and quality output standards for staff in all positions within the departments.
- Develop and implement financial strategies by anticipating requirements, trends and variances; develop budgets and action plans and take corrective action when necessary to ensure budgeted goals are attained.
- Manage the ordering of all purchases including food, beverages, supplies, wine, beer, liquor, sanitation, equipment, etc.
- Provide updated information to the Accounting Department.
- Inspect supplies, equipment, cleanliness, and organization of areas to ensure efficiency, organization, safety, sanitation, and cleanliness standards.
- Responsible for equipment, maintenance schedules, and arranging for repairs.
- Assist in service when necessary. Expedite when needed.
- Approve all product invoices before submitting them to the Accounting Department.
- Maintain records of special events, house counts, food covers, and daily business volumes.
- Oversee and monitor monthly physical inventory for timeliness, and accuracy to maximize usage and minimize waste and breakage.
- Maintain a safe, secure, and healthy work environment by establishing, following, and enforcing sanitation and quality of food and beverage preparation, service standards, and procedures.
- Monitor and ensure alcoholic beverage and other regulatory requirements are met.
- Develop departmental objectives, budgets, policies, procedures, and strategies and meet or exceed specified goals.
- Utilize computer programs to analyze forecast, cost, and revenue reports and decisions based on that information to ensure maximizing of profits.
- Implement and monitor sanitation and cleaning schedules.
- Greet members and guests and oversee actual service on a routine and random basis.
- Serve as a member of the Club’s management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.
- Maintain communication with senior managers to review operational and financial goals and inform them of any problems or unusual matters of significance.
- Work closely with department leaders to ensure goals and objectives are continuously met or exceeded.
- Monitor market trends and stay abreast of changes to remain relevant in the industry.
- Attend staff meetings.
- Performs other duties as assigned by management.
Education/Experience/Skills:- BA/BS in Club/Hospitality Management, Business, or related field preferred.
- Experience with payroll cost controls, Microsoft Word/Excel, and Northstar or other similar club POS systems.
- Possess food safety and alcoholic beverage certification.
- Demonstrated ability to be a team leader, manage employees, and handle members/guests in a diplomatic, constructive and professional manner.
- Must possess exceptional organizational skills and high internal standards of quality and service.
- Must be able to effectively hire, train, motivate, discipline, and terminate employees.
- Ability to read and interpret documents and write routine reports and correspondence.
- Ability to communicate effectively with staff of diverse backgrounds, cultures, and education levels.
- Proven ability to diagnose problems, respond to complaints, and increase food and beverage efficiencies.
- Excellent listening skills, oral communication skills, and positive interpersonal skills are required.
Please submit your resume and cover letter and join our team. - 11 Days Ago
Food and Beverage Manager
- Concert Golf Partners
-
Holly Springs, NC
FULL_TIME
- About the Job:The Club at 12 Oaks is looking for an Food & Beverage Manager to join our team!Our Club has a private membership that consists of a busy restaurant, extensive poolside service, many memb...
- 13 Days Ago
Hotel Food & Beverage Attendant
- Hyatt Place Chapel Hill
-
Chapel Hill, NC
FULL_TIME
- Hyatt Place Chapel Hill Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. The Food & Beverage Attendant i...
- 6 Days Ago
Food & Beverage Supervisor
- Driftwood Hospitality
-
Durham, NC
FULL_TIME
- JOB SUMMARY The purpose of the Restaurant Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards and service levels in each out...
- 8 Days Ago
Assistant Food and Beverage Manager
- The Club at 12 Oaks
-
Holly Springs, NC
FULL_TIME
- Assistant Food & Beverage Manager works with the Food & Beverage Director of the club.Position Overview:The position is responsible for carrying out various duties to ensure that customers receive exc...
- 20 Days Ago
Food and beverage manager
- The Club at 12 Oaks
-
Holly Springs, NC
FULL_TIME
- Assistant Food & Beverage Manager works with the Food & Beverage Director of the club. Position Overview : The position is responsible for carrying out various duties to ensure that customers receive ...
- 21 Days Ago
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0 Food and Beverage Controller - Casino jobs found in Raleigh, NC area
Banquet Server at the AC Hotel Downtown Raleigh
- Summit Hospitality Group LTD
-
Raleigh, NC
- Job Type Part-time Description SUMMIT HOSPITALITY GROUP: BANQUET SERVER JOB DESCRIPTION SUMMARY: The Banquet Server posi...
- 4/19/2024 12:00:00 AM
Food Service Worker
- Thompson Hospitality Corporation
-
Raleigh, NC
- Overview: Who We Are: Thompson Hospitality is the nations largest minority-owned food and facilities management company....
- 4/19/2024 12:00:00 AM
Lead Cook/Kitchen Supervisor-The Westin Raleigh-Durham Airport
- CMC Hotels
-
Raleigh, NC
- Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We b...
- 4/18/2024 12:00:00 AM
Banquet Server @ Residence Inn Raleigh Downtown
- Summit Hospitality Group LTD
-
Raleigh, NC
- Job Type Part-time Description SUMMIT HOSPITALITY GROUP: BANQUET SERVER JOB DESCRIPTION SUMMARY: The Banquet Server posi...
- 4/17/2024 12:00:00 AM
Chef de Cuisine AC Hotel Raleigh North Hills
- Hotel Resource
-
Raleigh, NC
- **Restaurant - Food Service, Hospitality - Hotel** **Chef de Cuisine AC Hotel Raleigh North Hills** Chef de Cuisine AC H...
- 4/17/2024 12:00:00 AM
Bartender (Part Time)
- Hyatt Hotels Corp.
-
Durham, NC
- At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
- 4/17/2024 12:00:00 AM
Bartender (Part Time)
- Hyatt Hotels Corporation
-
Durham, NC
- Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on ...
- 4/17/2024 12:00:00 AM
Bartender (Part Time)
- Unscripted Durham
-
Durham, NC
- At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
- 4/16/2024 12:00:00 AM
About Raleigh, North Carolina
According to the United States Census Bureau, Raleigh occupies a total area of 144.0 square miles (373.0 km2), of which 142 square miles (369 km2) is land and 0.97 square miles (2.5 km2), or 0.76%, is covered by water. The Neuse River flows through the northeast end of the city.
Raleigh is located in the northeast central region of North Carolina, where the Piedmont and Atlantic Coastal Plain regions meet. This area is known as the "fall line" because it marks the elevation inland at which waterfalls begin to appear in creeks and rivers. As a result, most of Raleigh features gently rolling hil...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Controller - Casino jobs
$50,391 to $76,901
Raleigh, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Food and Beverage Controller - Casino do?
Food and Beverage Controller - Casino in Lansing, MI
Establish and maintain the casino’s accounting principles, initiatives, procedures and practices.
February 22, 2020
Food and Beverage Controller - Casino in Huntsville, AL
Learning about the Food and Beverage Controller – Casino Job Description will help you understand everything about the job and determine whether the job is right for you.
January 25, 2020
Food and Beverage Controller - Casino in Newark, NJ
Job description for Food and Beverage Controller - Casino.
January 25, 2020