Food and Beverage Controller - Casino jobs in Oceanside, CA

Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)

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Food and Beverage Manager-Fine Dining
  • Sycuan Casino
  • El Cajon, CA FULL_TIME
  • Job Purpose:

    Manages activities and staff of assigned food venue

    Job Duties and Responsibilities:
    (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
    • Maintains efficient operation of assigned venue by developing and implementing departmental policies, procedures and practices, ensuring adequate staffing levels are maintained, monitoring staff activities, providing on-going support and guidance to team members as needed, conducting and facilitating staff meetings, informing staff of pertinent information, ensuring supplies and food products are available as needed, preparing menu and specification books, scheduling station rotations and assigning duties to staff based on business needs, ensuring policies and procedures are followed, processing voids and check corrections when necessary, ensuring server and cashier drop sheets are accurate at the end of the shift, and working off-site events as required.
    • Promotes guest service by monitoring service delivery, ensuring service standards are met, proactively speaking with guests, proactively resolving guest concerns, and referring complex problems to the Director of Fine Dining for resolution.
    • Develops team members by establishing a positive standard as a role model to others, fostering open communication and cooperation between management, team members and departments, monitoring team member performance, providing team members with direct, constructive, and consistent feedback, identifying on-going training needs, providing additional training as needed, conducting performance appraisals, and providing counseling, guidance and corrective action as needed.
    • Maintains safe and sanitary kitchen and storage areas by monitoring sanitation duties of staff, ensuring daily cleaning tasks are completed and storerooms, refrigerators, and freezers are kept neat and at correct temperature ranges, ensuring food product is properly stored and rotated, ensuring all work areas are clean, completing weekly inspection sheets, ensuring equipment is working efficiently, and ensuring team members comply with health and safety rules.
    • Ensures product and labor costs are within established guidelines by setting annual productivity goals, monitoring profit and loss statements, reviewing staffing overtime needs, modifying staffing as needed, regulating food product utilization, monitoring supplies for efficient and cost-effective utilization, ensuring food freshness, and ensuring food waste is kept to a minimum.
    • Hires qualified staff by communicating staffing needs and advertising requirements to Human Resources, and interviewing and selecting most qualified applicants.
    Job Specifications:
    Education and Experience:
    Essential:
    • High School Diploma or G.E.D.
    • ServSafe Manager Certification
    • CA ABC Responsible Beverage Service Certification
    • Fine Dining or steak house experience
    • Wine knowledge
    • 5 years of food & beverage experience
    • 2 years of customer service experience
    • 1 year of supervisory experience
    • 21 years of age
    Desirable:
    • Accredited Wine, Beer, or Spirits certifications
    • Casino experience
    Skills and Knowledge:
    Essential:
    • Ability to work various shifts and times
    • Ability to communicate effectively with guests and team members
    • Ability to provide leadership and guidance to staff
    • Ability to prioritize and perform multiple tasks and assignments
    • Ability to work multiple venues during the shift
    • Working knowledge of MS Word and Excel
    • Ability to maintain professionalism and composure
    • Ability to understand and follow verbal directives and written directions
    • Ability to accept constructive criticism
    • Ability to communicate effectively in the English language
    • Ability to routinely lift and carry up to 50 lbs.
    • Ability to stand and walk for up to eight hours at a time
    • Ability to bend, stoop, push and pull
    • Ability to work in a smoking environment
    Desirable:
    • Multi-lingual
    Supervisory/Managerial Accountability:

    Direct: Food & Beverage Assistant Manager
    Indirect: All kitchen staff and non-exempt food & beverage staff
    Multi-lingual
  • 30 Days Ago

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Food Admin - Director of Food and Beverage
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • WHO WE ARE: Be a member of the winning team at Valley View Casino & Hotel – named one of San Diego's Best Places To Work by the San Diego Business Journal. Valley View is where fun and your future wil...
  • Just Posted

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Beverage Admin - Assistant Food and Beverage Manager
  • Valley View Casino & Hotel
  • Valley, CA FULL_TIME
  • Description of the Position: Assist in the supervision and management of all front of the house operations in assigned Food & Beverage outlet. Assistant Food & Beverage Manager will be responsible for...
  • 9 Days Ago

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CATERER-Casino Food Catering
  • Sycuan Casino
  • El Cajon, CA FULL_TIME
  • Body: Job Purpose: Delivers food and supplies to designated areas Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted or changed at the sole discretion of Sycuan ...
  • 7 Days Ago

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Beverage Server
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • SUMMARY: Serves beverages to patrons in the Casino areas. Also maintain a bank and handle all cash transactions. These tasks will be handled in a friendly, courteous, helpful, timely and professional ...
  • 12 Days Ago

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Beverage Server
  • Jamul Casino
  • Jamul, CA FULL_TIME
  • ESSENTIAL DUTIES AND RESPONSIBILITIES Provide friendly, fast, and helpful customer service to all guests and team members. Resolve service problems according to guidelines. Appear in publicity photos....
  • 24 Days Ago

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0 Food and Beverage Controller - Casino jobs found in Oceanside, CA area

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Food and Beverage Manager
  • Skybridge Luxury & Associates
  • Huntington Beach, CA
  • SkyBridge Luxury & Associates is thrilled to announce our partnership with an exquisite luxury beachfront property in Hu...
  • 4/18/2024 12:00:00 AM

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Host/Hostess (Seasonal) - Island inspired boutique resort on Shelter Island
  • Kona Kai Resort & Spa, a Noble House Resort
  • San Diego, CA
  • Job Type Part-time, Temporary Description Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island...
  • 4/18/2024 12:00:00 AM

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Banquets Manager
  • Hard Rock Hotel San Diego
  • San Diego, CA
  • Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
  • 4/17/2024 12:00:00 AM

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Food and Beverage Manager
  • Round One Entertainment Inc.
  • National City, CA
  • Job Description Job Description Round One Entertainment is looking to hire a full-time, non-exempt Food & Beverage Manag...
  • 4/17/2024 12:00:00 AM

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Cottonwood Golf Course - Line Cook
  • Western Golf Properties|Western Hospitality Group
  • El Cajon, CA
  • The Line Cook is responsible for daily operations in the kitchen. Line cooks maintain the highest professional food qual...
  • 4/17/2024 12:00:00 AM

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Banquets Manager
  • Hard Rock Hotel San Diego
  • San Diego, CA
  • Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
  • 4/16/2024 12:00:00 AM

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Pool Snack Bar Server
  • The Shady Canyon Golf Club, Inc.
  • Irvine, CA
  • Job Location Shady Canyon Golf Club - Irvine, CA Education Level High School Job Details Level Entry Remote Type N/A Pos...
  • 4/14/2024 12:00:00 AM

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Food & Beverage FOH Assistant Manager - Aramark F&B located at LEGOLAND CA Resort Hotels
  • Aramark
  • Carlsbad, CA
  • Job Description Responsible for carrying out the duties of the F&B manager in their absence and providing direct support...
  • 3/25/2024 12:00:00 AM

Oceanside is a coastal city located on California's South Coast. It is the third-largest city in San Diego County, California. The city had a population of 167,086 at the 2010 census. Together with Carlsbad and Vista, it forms a tri-city area. Oceanside is located just south of Marine Corps Base Camp Pendleton. Oceanside is at 33°12′42″N 117°19′33″W / 33.21167°N 117.32583°W / 33.21167; -117.32583 (33.211566, -117.325701). According to the United States Census Bureau, the city has a total area of 42.2 square miles (109 km2), of which 41.2 square miles (107 km2) is land and 0.9 square miles ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Controller - Casino jobs
$55,559 to $84,788
Oceanside, California area prices
were up 2.6% from a year ago

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