Food and Beverage Controller - Casino jobs in Huntington Beach, CA

Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)

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Area Director of Food & Beverage
  • SCM Hotel Operating Company LLC
  • Newport, CA FULL_TIME
  • Quorum Hotels is looking for an Area Director of Food & Beverage to join the team!

     

    The Area Director of Food & Beverage is responsible for the overall direction, coordination and evaluation of all food and beverage and beverage outlets ensuring efficient and effective day-to-day operation of the restaurant, bar and banquets in an attentive, friendly, and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing F&B revenue and occupancy in assigned hotels. Other duties may be assigned as necessary.

    Salary: $135,000 to $145,000 per year

    Essential Requirements:

    • Ability to promote positive work relationship with service personnel and other departments.
    • Able to convey information and ideas clearly.
    • Able to evaluate and select alternative courses of action quickly and accurately.
    • Work well in a high stress, high pressure fast paced work environment.
    • Effective at handling problems- Anticipate, identify solve and prevent.
    • Effective listening skills to understand, clarify and resolve issues and concerns.
    • Provide functional assistance and direction to Food & Beverage Department managers in all matters pertaining to Food & Beverage operations and issue instructions as the need arises.
    • Analyze Food & Beverage operations from the standpoint of operating costs, increasing sales, efficiency, merchandising principles work simplification and sanitation; making specific corrections and recommendations necessary for optimum performance; maintain payroll control.
    • Ability to read, analyze, and interpret general business documents and contracts.
    • Ability to write reports and business correspondence.
    • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
    • High level of confidence evident through speaking and conversational skills with peers and clients.
    • Good analytic and problem solving skills.
    • Shows initiative in planning, organization and presentation of projects in order to get job done in reasonable time limits.
    • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardizations exists.
    • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
    • Handle multiple tasks simultaneously.
    • Familiar with Delphi and/or other sales systems
    • Able to work well in Microsoft office applications
    • Strong organizational and communication skills. Computer skills preferred or strong adaptability.
    • Communicate the needs of groups to all areas of the hotel affected.
    • Direct Food & Beverage Department meetings covering all necessary subjects pertaining to the proper function of the department, including future banquets, operational problems, possible changes in procedures, new management policies, etc.
    • Work with DOSM on sales and marketing of outlets
    • Ensure compliance with all local liquor laws and health and sanitation regulations
    • Work with the Chefs on menus for banquets, Catering and Conference Dining
    • Train all new department managers
    • Ensure departmental training is conducted
    • Organize and conduct weekly managers meetings
    • Set goals
    • Understand financial data including labor and food cost and inventories
    • Assimilate complex data from disparate sources
    • Adjust and modify to meet needs
    • Develop new ideas in conjunction with department heads that will increase sales, reduce costs or increase the productivity of the Food & Beverage operation.
    • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
      Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
    • Provide overall leadership to F&B department heads, assistant managers and supervisors who are responsible for managing outlets, catering (where applicable), room services, culinary and all ancillary food and beverage outlets.
    • Ensure guest experience meets or exceeds expectations

    Amazing Benefits!

    • Paid holidays & paid sick time
    • Vacation time off
    • Travel discounts
    • Education program - if you are looking for a career in Hospitality, you can take advantage of our tuition reimbursement program
    • Medical, Dental, Vision insurance 
    • 401(k) Retirement Plan 
    • Daily Pay - control when you get paid! Voluntary benefit that lets you access your pay the same day
  • 21 Days Ago

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Food & Beverage Manager OEM
  • Marriott Laguna Cliffs Resort
  • Point, CA FULL_TIME
  • Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets Responsibilities QUALIFICATIO...
  • 23 Days Ago

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Food & Beverage Supervisor
  • Balboa Bay Resort & Club
  • Newport, CA OTHER
  • Job Details Level: Experienced Job Location: Balboa Bay Resort - Newport Beach, CA Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Job Category: Hospitality - Hotel DescriptionPositi...
  • 24 Days Ago

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Assistant Director of Food & Beverage
  • Marriott Laguna Cliffs Resort
  • Point, CA FULL_TIME
  • Job Summary The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets (Cafe Room Ser...
  • 1 Day Ago

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Director of Food and Beverage
  • Marriott International
  • Point, CA FULL_TIME
  • Job Number 24017360Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States VIEW ON MAPSchedule Full-TimeLocated ...
  • 4 Days Ago

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Food beverage associate
  • Knott's Berry Farm
  • Orange, CA FULL_TIME
  • Overview : $16.00 / hour $16.00 / hour Soak City Food & Beverage Associates hold numerous positions throughout the waterpark! Apply now in order to be considered for one of the following SEASONAL posi...
  • 4 Days Ago

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0 Food and Beverage Controller - Casino jobs found in Huntington Beach, CA area

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Food & Beverage Manager
  • Pacifica Hotels
  • Redondo Beach, CA
  • ** Food & Beverage Manager** **Job Category****:** Food and Beverage **Requisition Number****:** FOODB003924 Showing 1 l...
  • 3/28/2024 12:00:00 AM

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Food and Beverage Manager
  • JM Catering Los Angeles
  • Los Angeles, CA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/28/2024 12:00:00 AM

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Food and Beverage Manager
  • JM Catering Los Angeles
  • Los Angeles, CA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/28/2024 12:00:00 AM

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Bartender
  • Pacifica Hotels
  • Redondo Beach, CA
  • ** Bartender** **Job Category****:** Food and Beverage **Requisition Number****:** BARTE004085 Showing 1 location **Job ...
  • 3/28/2024 12:00:00 AM

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Kitchen Manager
  • Pacifica Hotels
  • Redondo Beach, CA
  • ** Kitchen Manager** **Job Category****:** F & B Management **Requisition Number****:** KITCH003768 Showing 1 location *...
  • 3/27/2024 12:00:00 AM

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Sous Chef/Kitchen Manager
  • Restaurant Industry
  • Los Angeles, CA
  • Job Description Job Description Overview The role of our Sous Chef/Kitchen Manager is to prepare culinary delights for o...
  • 3/27/2024 12:00:00 AM

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Front Desk Agent / Night Auditor / Housekeeping Attendant / Servers
  • Hollywood Hotel
  • Los Angeles, CA
  • Job Description Job Description The Hollywood Hotel Is Currently Hiring! INTRODUCING THE HOLLYWOOD HOTEL Contemporary ac...
  • 3/26/2024 12:00:00 AM

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Pool Snack Bar Server
  • The Shady Canyon Golf Club, Inc.
  • Irvine, CA
  • Job Location Shady Canyon Golf Club - Irvine, CA Education Level High School Job Details Level Entry Remote Type N/A Pos...
  • 3/25/2024 12:00:00 AM

Huntington Beach is a seaside city in Orange County in Southern California. The city is named after American businessman Henry E. Huntington. The population was 189,992 during the 2010 census, making it the most populous beach city in Orange County and the seventh most populous city in the Los Angeles-Long Beach-Anaheim, CA Metropolitan Statistical Area.[citation needed] Its estimated 2014 population was 200,809. It is bordered by Bolsa Chica Basin State Marine Conservation Area on the west, the Pacific Ocean on the southwest, by Seal Beach on the northwest, by Westminster on the north, by Fou...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Controller - Casino jobs
$57,352 to $87,553
Huntington Beach, California area prices
were up 3.0% from a year ago

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