Food and Beverage Controller - Casino jobs in Costa Mesa, CA
Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Controller - Casino jobs
Food & Beverage Manager
- KIMPTON HOTELS & RESTAURANTS
-
Huntington, CA
FULL_TIME
- The salary pay range for this role is $65K-68K. This range is only applicable for jobs to be performed in Huntington Beach, California. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experiences, skills, seniority, geographic location, performance, shift, travel, requirements, sales or revue-based metrics, and business or organizational needs. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, child/elder care assistance, employee assistance program, employee discounts, and 401(k) to eligible Full-Time employees. You can apply for this role through kimptoncareers.com or through ADP internal career site if you are a current employee. Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employees remains in the Company’s sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest. Some of your responsibilities include: * Daily evaluation of restaurant service performance, coordination of timely food production. * Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market position. * Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement. * Assist the General Manager in building financial objectives on an annual basis through the budget process. * Assist in meeting the financial targets in the sales area by executing and improving the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards, and effective utilization of marketing funds. * Help meet the budget in all areas of cost control with a consistent focus on the cost of sales and payroll. * Responsible for communicating with management, employee and accounting staff, identifying developed personnel and providing the necessary training as positions open. * All personnel should receive regular, timely and honest evaluations of their performance through the quarterly Kimpton Check-In. * Implement and conduct ongoing training programs for new and existing management and employee staff. * Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the GM and Chef. * Supervises all non-supervisory service employees. * Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. * Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. What You Bring * 2 years of management experience in hospitality or similar industry. * Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. * Excellent interpersonal communication skills, problem-solving skills, and organizational ability. * Passion for creating and personalizing guest experiences. * Food Handler Certification (if applicable). * Flexible schedule, able to work evenings, weekends, and holidays when needed. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.
- Just Posted
Food and Beverage , Starbucks (T0914)
- TARGET
-
Rancho Santa Margarita, CA
OTHER
- Starting Hourly Rate / Salario por Hora Inicial: $17.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
- 5 Days Ago
Food and Beverage Supervisor
- Leatherby’s Café Rouge
-
Costa Mesa, CA
FULL_TIME
- The Opportunity Delaware North's Patina Restaurant Group is hiring a full-time Food and Beverage Supervisor to join our team at Leatherby's Cafe Rouge in Costa Mesa, California. As a Food and Beverage...
- 5 Days Ago
Director of Food and Beverage
- Ayres Hotel Costa Mesa
-
Costa Mesa, CA
FULL_TIME
- This hands-on, energetic leader directly focuses and oversees the front of the house and service standards of the food and beverage outlets hotel-wide including restaurant, bar, in-room dining, poolsi...
- 9 Days Ago
Assistant Director of Food & Beverage
- Marriott Laguna Cliffs Resort
-
Point, CA
FULL_TIME
- Job Summary The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets (Cafe Room Ser...
- 10 Days Ago
Food and Beverage Manager
- SkyBridge Luxury & Associates
-
Huntington, CA
FULL_TIME
- SkyBridge Luxury & Associates is thrilled to announce our partnership with an exquisite luxury beachfront property in Huntington Beach. We are on the search for an experienced Food and Beverage Manage...
- 11 Days Ago
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0 Food and Beverage Controller - Casino jobs found in Costa Mesa, CA area
Food and Beverage Manager
- JM Catering Los Angeles
-
Los Angeles, CA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 4/23/2024 12:00:00 AM
Food & Beverage Operations Manager
- ASM Global
-
Long Beach, CA
- Position: Food & Beverage Operations Manager Department: Food & Beverage Location: Long Beach Convention and Entertainme...
- 4/23/2024 12:00:00 AM
Food and Beverage Manager
- JM Catering Los Angeles
-
Los Angeles, CA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 4/23/2024 12:00:00 AM
Food & Beverage Manager, Lumiere
- Fairmont
-
Los Angeles, CA
- **Food & Beverage Manager, Lumiere** Fairmont Century Plaza Location Los Angeles, Kalifornien, USA Category Food & Bever...
- 4/23/2024 12:00:00 AM
Food and Beverage Manager
- LAZ Parking
-
Anaheim, CA
- The LAZ Hospitality Services is a unique team within LAZ Parking dedicated to growth through operational and financial e...
- 4/22/2024 12:00:00 AM
Food & Beverage Operations Manager
- Asm Global
-
Long Beach, CA
- Position: Food & Beverage Operations ManagerDepartment: Food & BeverageLocation: Long Beach Convention and Entertainment...
- 4/22/2024 12:00:00 AM
Food & Beverage Manager
- Venicesuites
-
Arcadia, CA
- ** Food & Beverage Manager** **Job Category****:** Food and Beverage **Requisition Number****:** LEMER004195 Showing 1 l...
- 4/22/2024 12:00:00 AM
Food and Beverage Manager
- SkyBridge Luxury & Associates
-
Huntington Beach, CA
- SkyBridge Luxury & Associates is thrilled to announce our partnership with an exquisite luxury beachfront property in Hu...
- 4/21/2024 12:00:00 AM
About Costa Mesa, California
Costa Mesa (/ˌkoʊstə ˈmeɪsə/) is a city in Orange County, California. Since its incorporation in 1953, the city has grown from a semi-rural farming community of 16,840 to a primarily suburban and edge city with an economy based on retail, commerce, and light manufacturing. The population was 109,960 at the 2010 United States Census.
Costa Mesa is located 37 miles (60 km) southeast of Los Angeles, California, 88 miles (142 km) north of San Diego, California and 425 miles (684 km) south of San Francisco, Costa Mesa encompasses a total of 16 square miles (41 km2) with its southernmost border only...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Controller - Casino jobs
$57,161 to $87,233
Costa Mesa, California area prices
were up 3.0% from a year ago
were up 3.0% from a year ago
What does a Food and Beverage Controller - Casino do?
Food and Beverage Controller - Casino in Lansing, MI
Establish and maintain the casino’s accounting principles, initiatives, procedures and practices.
February 22, 2020
Food and Beverage Controller - Casino in Huntsville, AL
Learning about the Food and Beverage Controller – Casino Job Description will help you understand everything about the job and determine whether the job is right for you.
January 25, 2020
Food and Beverage Controller - Casino in Newark, NJ
Job description for Food and Beverage Controller - Casino.
January 25, 2020