Food and Beverage Controller - Casino jobs in Chula Vista, CA
Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Controller - Casino jobs
Food and Beverage Manager-Fine Dining
- Sycuan Casino
-
El Cajon, CA
FULL_TIME
-
Job Purpose:
Manages activities and staff of assigned food venue
Job Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)- Maintains efficient operation of assigned venue by developing and implementing departmental policies, procedures and practices, ensuring adequate staffing levels are maintained, monitoring staff activities, providing on-going support and guidance to team members as needed, conducting and facilitating staff meetings, informing staff of pertinent information, ensuring supplies and food products are available as needed, preparing menu and specification books, scheduling station rotations and assigning duties to staff based on business needs, ensuring policies and procedures are followed, processing voids and check corrections when necessary, ensuring server and cashier drop sheets are accurate at the end of the shift, and working off-site events as required.
- Promotes guest service by monitoring service delivery, ensuring service standards are met, proactively speaking with guests, proactively resolving guest concerns, and referring complex problems to the Director of Fine Dining for resolution.
- Develops team members by establishing a positive standard as a role model to others, fostering open communication and cooperation between management, team members and departments, monitoring team member performance, providing team members with direct, constructive, and consistent feedback, identifying on-going training needs, providing additional training as needed, conducting performance appraisals, and providing counseling, guidance and corrective action as needed.
- Maintains safe and sanitary kitchen and storage areas by monitoring sanitation duties of staff, ensuring daily cleaning tasks are completed and storerooms, refrigerators, and freezers are kept neat and at correct temperature ranges, ensuring food product is properly stored and rotated, ensuring all work areas are clean, completing weekly inspection sheets, ensuring equipment is working efficiently, and ensuring team members comply with health and safety rules.
- Ensures product and labor costs are within established guidelines by setting annual productivity goals, monitoring profit and loss statements, reviewing staffing overtime needs, modifying staffing as needed, regulating food product utilization, monitoring supplies for efficient and cost-effective utilization, ensuring food freshness, and ensuring food waste is kept to a minimum.
- Hires qualified staff by communicating staffing needs and advertising requirements to Human Resources, and interviewing and selecting most qualified applicants.
Job Specifications:Education and Experience:Essential:- High School Diploma or G.E.D.
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- Fine Dining or steak house experience
- Wine knowledge
- 5 years of food & beverage experience
- 2 years of customer service experience
- 1 year of supervisory experience
- 21 years of age
Desirable:- Accredited Wine, Beer, or Spirits certifications
- Casino experience
Skills and Knowledge:Essential:- Ability to work various shifts and times
- Ability to communicate effectively with guests and team members
- Ability to provide leadership and guidance to staff
- Ability to prioritize and perform multiple tasks and assignments
- Ability to work multiple venues during the shift
- Working knowledge of MS Word and Excel
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to communicate effectively in the English language
- Ability to routinely lift and carry up to 50 lbs.
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
Desirable:- Multi-lingual
Supervisory/Managerial Accountability:
Direct: Food & Beverage Assistant ManagerIndirect: All kitchen staff and non-exempt food & beverage staffMulti-lingual - 2 Months Ago
Food and Beverage Manager- Food Administration Singing Hills
- Sycuan Casino
-
El Cajon, CA
FULL_TIME
- Job Purpose: Manages and coordinates Food & Beverage activities and staff Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion o...
- 12 Days Ago
Food Admin - Director of Food and Beverage
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: Responsible for the successful overall management, coordination, administration, direction and food preparation of all Food and Beverage activities, facilities and activit...
- 21 Days Ago
Food and beverage manager
- Sycuan Casino Resort
-
El Cajon, CA
FULL_TIME
- Job Purpose : Manages activities and staff of assigned food venue Job Duties and Responsibilities : Note : Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycua...
- Just Posted
Food and Beverage Manager
- Viejas Casino & Resort
-
Alpine, CA
FULL_TIME
- GENERAL SUMMARY The Food and Beverage Manager will oversee the front of the house (FOH) operations of Food and Beverage Assistant Managers and team members on an assigned shift. He/she will manage and...
- 7 Days Ago
Food beverage attendant
- Viejas Casino & Resort
-
Alpine, CA
FULL_TIME
- GENERAL SUMMARY The Food and Beverage Attendant will assist in providing accurate, friendly and professional food and beverage services in multiple venues and delivers food and beverage orders in a pr...
- 10 Days Ago
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0 Food and Beverage Controller - Casino jobs found in Chula Vista, CA area
Food & Beverage Manager - Mexico City
- COREcruitment
-
San Diego, CA
- Food & Beverage Manager - Hotel Compensation: $40k-$45k USD - paid in pasos + Bonus + Benefits + Relocations Assistance ...
- 5/10/2024 12:00:00 AM
Assistant Food and Beverage Manager - Ocean Club at Hotel Del Coronado
- Hilton Worldwide Holdings Inc
-
Coronado, CA
- The iconic Hotel del Coronado is looking for a looking for an energetic Assistant Food & Beverage Manager to join the te...
- 5/10/2024 12:00:00 AM
Vessel Bartender (Seasonal) - Island inspired boutique resort on Shelter Island
- Kona Kai Resort & Spa, a Noble House Resort
-
San Diego, CA
- Job Type Full-time, Temporary Description Kona Kai Resort is a boutique urban resort located on Shelter Island. With 170...
- 5/10/2024 12:00:00 AM
Food & Beverage Manager
- City Experiences - Hornblower Corporation
-
San Diego, CA
- Manage the daily operations of the Food and Beverage department. Focus on preparing all vessels for daily activities, en...
- 5/9/2024 12:00:00 AM
Assistant Manager LAPPER
- Town & Country Resort
-
San Diego, CA
- Overview: The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Manager. S/he will assi...
- 5/7/2024 12:00:00 AM
Assistant Manager LAPPER
- Town and Country Resort
-
San Diego, CA
- Overview: The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Manager. S/he will assi...
- 5/7/2024 12:00:00 AM
Food and Beverage Manager - Mexico City Luxury Hotel
- COREcruitment Ltd
-
San Diego, CA
- Food & Beverage Manager - Hotel Compensation: $40k-$45k USD – paid in pasos + Bonus + Benefits + Relocations Assistance ...
- 5/6/2024 12:00:00 AM
Assistant Food and Beverage Manager - Mexico City Luxury Hotel
- COREcruitment Ltd
-
San Diego, CA
- Assistant Food & Beverage Manager - Hotel Compensation: $30k-$35k USD – paid in pasos + Bonus + Benefits + Relocations A...
- 5/6/2024 12:00:00 AM
About Chula Vista, California
Chula Vista (/ˌtʃuːlə ˈvɪstə/; English: beautiful view ) is the second largest city in the San Diego metropolitan area, the seventh largest city in Southern California, the fourteenth largest city in the state of California, and the 74th-largest city in the United States. The population was 243,916 as of the 2010 census.
Located just 7.5 miles (12.1 km) from downtown San Diego and 7.5 miles (12.1 km) from the Mexican border in the South Bay region of the metropolitan area, the city is at the center of one of the richest economic and culturally diverse zones in the United States. Chula Vista is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Controller - Casino jobs
$55,613 to $84,868
Chula Vista, California area prices
were up 2.6% from a year ago
were up 2.6% from a year ago
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