Food and Beverage Controller - Casino jobs in Alexandria, VA

Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)

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Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 29 Days Ago

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Food and Beverage Unit Controller - DC Market
  • Compass Group
  • Washington, DC FULL_TIME
  • Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. A...
  • 1 Month Ago

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Food and Beverage Unit Controller - DC Market
  • Compass Group Careers
  • Washington, DC FULL_TIME
  • Levy Sector Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. A...
  • 1 Month Ago

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Food and Beverage Supervisor
  • Pleasant News at DCA, LLC
  • Arlington, VA FULL_TIME
  • Supervisor Job Posting Position: Food and Beverage Supervisor Reports to: General Manager and Assistant General Manager Job Comments Thank you for your interest in employment with the Pleasant News at...
  • 15 Days Ago

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Food & Beverage Manager
  • The Morrow Hotel Washington, DC Curio Collection by Hilton
  • Washington, DC FULL_TIME
  • Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items...
  • 16 Days Ago

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Food & Beverage Host
  • Lodgeworks
  • Fairfax, VA FULL_TIME
  • Host | JOB DESCRIPTIONLodgeWorks is actively hiring for a Food Beverage HostWho we areLodgeWorks is a privately held hotel development and management company. While our name isn’t on the hotels themse...
  • 16 Days Ago

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0 Food and Beverage Controller - Casino jobs found in Alexandria, VA area

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Chef De Cuisine
  • Sage Hospitality Resources, LLP
  • Alexandria, VA
  • Why us? Sage Hotel Management is currently seeking a Chef De Cuisine for our King & Rye restaurant located inside The Al...
  • 4/24/2024 12:00:00 AM

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Team Supervisor (Overnights)
  • Wawa, Inc.
  • Temple Hills, MD
  • Job Description Job Title: Team Supervisor Location: Field Department: Store Operations *Associates in this position wil...
  • 4/24/2024 12:00:00 AM

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Luxury F&B Manager
  • Capital Restaurant Resources
  • Washington, DC
  • ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients...
  • 4/22/2024 12:00:00 AM

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Food & Beverage Manager
  • Wawa, Inc.
  • Dunkirk, MD
  • Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and bevera...
  • 4/22/2024 12:00:00 AM

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Catering Event Manager
  • Bethesda Country Club, Inc
  • Bethesda, MD
  • Bethesda Country Club is hiring a **Catering Event Manager**. This position will oversee, organize and execute the admin...
  • 4/22/2024 12:00:00 AM

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Barback
  • ASM Global
  • Vienna, VA
  • SummaryASM Global, the world's leading venue management and services company, has an excellent and immediate opening for...
  • 4/22/2024 12:00:00 AM

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Night Manager
  • AccorHotel
  • Washington, DC
  • Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can ...
  • 4/21/2024 12:00:00 AM

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Catering Event Coordinator / Catering Operations Manager
  • IndAroma
  • Alexandria, VA
  • We are a premium Indian Fusion Catering Company in the DC Metro area. We are presently offering an Catering Event Coordi...
  • 4/20/2024 12:00:00 AM

Alexandria is an independent city in the Commonwealth of Virginia in the United States. As of the 2010 census, the population was 139,966, and in 2016, the population was estimated to be 155,810. Located along the western bank of the Potomac River, Alexandria is approximately 7 miles (11 km) south of downtown Washington, D.C. Like the rest of Northern Virginia, as well as Central Maryland, modern Alexandria has been influenced by its proximity to the U.S. capital. It is largely populated by professionals working in the federal civil service, in the U.S. military, or for one of the many private...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Controller - Casino jobs
$57,523 to $87,785
Alexandria, Virginia area prices
were up 1.3% from a year ago

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