Food and Beverage Cashier Shift Supervisor -Casino jobs in Tennessee
Food and Beverage Cashier Shift Supervisor -Casino supervises a shift of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Shift Supervisor -Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Food and Beverage Cashier Shift Supervisor -Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Cashier Shift Supervisor -Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Cashier Shift Supervisor -Casino jobs
Food & Beverage Supervisor
- The Chattanoogan Hotel (Curio by Hilton)
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Chattanooga, TN
FULL_TIME
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“Always deliver what is promised, and always execute what is committed” is what we adhere to! Come join our team where we are committed to providing rewarding opportunities for our associates, the development of exceptional hotels, and delivering the ultimate guest experience. We are currently seeking team members who enjoy engaging with the public while providing a positive guest experience. Our mission is: “To be the first choice of both our guests and team members.”
We are currently recruiting for a Food & Beverage Supervisor to join our team!
The Food & Beverage Supervisor is responsible for welcoming and sitting guests comfortably as well as serving food and/or beverages while delivering outstanding guest service. Responsibilities include following a daily schedule, performing proper set-up, maintenance, and break-down of the restaurant and providing excellent guest service and satisfaction.
ESSENTIAL FUNCTIONS:- Supervise restaurant and coffee shop
- AM Shifts and flexibility in scheduling required
- Greet all guest with eye contact and a warm welcome as they enter the dining area.
- Maintain a proactive guest service approach at all times.
- Assist with seating guests as needed (in the absence of the hostess)
- Provide fast, friendly professional and responsive customer service to hotel & restaurant guest & staff.
- Serve food and beverage in accordance with standards and in a professional courteous manner.
- Maintain knowledge of all menu items and composition
- Adhere to all Brand Standards regarding Food and Beverage and Service
- Assist with the set up and cleanliness of the Restaurant.
- Assist with clearing and set-up of tables
- Assist with restocking of supplies as needed
- Communicate effectively with Management and other Team Members
- Use Point of Sale (POS) system as required
- Perform other duties assigned by supervisor/ manager.
- Perform special daily projects assigned by supervisor/ manager
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:- Must be able to understand, read, write and speak English above a basic level, to effectively communicate with Team Members and Guests.
- Must maintain a neat and professional appearance upholding Company appearance standards at all times.
- Must be able to apply commonsense understanding, in carrying out instructions
- Must be able to comply in standardized situations with only occasional or no variation.
- Must be available to work flexible shifts, including Holidays.
- Must be able to work without constant supervision.
- Must be able to work well as a part of a team.
- Must be engaging with all guest throughout meal periods; responding to guest and Team Members as required.
PHYSICAL DEMANDS:- While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is frequently required to walk, balance, talk, hear and smell.
- Must be able to work with cleaning chemicals, warm temperature and able to work with all food products.
- Must regularly be able to carry and balance up to 25 pounds without assistance.
- Must be capable of effectively using close vision, distance vision, color vision and sense of smell.
- Able to operate in mentally and physically stressful situations
QUALIFICATION STANDARDS:- High School Diploma or equivalent is required.
- Six months Customer Service, hotel or restaurant experience preferred, but not required.
- Must have excellent customer service skills
- Must obtain TIPS certification within 30 days (if not certified).
- Must have excellent interpersonal and communication skills with a strong customer/client focus.
- 15 Days Ago
Food and Beverage Supervisor
- Hyatt Place Knoxville/Downtown
-
Knoxville, TN
FULL_TIME
- The Five Thirty Lounge is seeking a F&B Supervisor to oversee the daily operations of our scenic rooftop bar. This position reports to two Restaurant Manager and our Restaurant GM. Whether you want to...
- 21 Days Ago
Food and Beverage Supervisor
- ANAKEESTA
-
Gatlinburg, TN
OTHER
- Job Details Job Location: Anakeesta - Gatlinburg, TN Salary Range: $17.00 Hourly DescriptionWant to be part of something SPECTACULAR in the Smokies? Imagine a rewarding job, working with the nicest pe...
- 5 Days Ago
Food and Beverage Supervisor
- Smoky Mountain Resorts
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Pigeon, TN
FULL_TIME
- Food and Beverage Supervisor Pay $50,000.00 - $53,000.00 / year Who We Are: Smoky Mountain Resorts is a family-focused, collaborative, and goal-driven hospitality resort company. Our Great Smoky Mount...
- 5 Days Ago
Food and Beverage Supervisor
- Holiday Inn Downtown Memphis
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Memphis, TN
PART_TIME,FULL_TIME
- Food and Beverage Supervisor Duties:- Oversee all aspects of food and beverage operations, including restaurant, bar, and banquet services- Develop and implement strategies to maximize revenue and pro...
- 22 Days Ago
Food and Beverage Supervisor
- Westgate Resorts
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Gatlinburg, TN
FULL_TIME
- Job Description Assist food and beverage outlet manager with the entire operation and financial aspect of the restaurant by performing the following duties personally or through subordinate supervisor...
- 6 Days Ago
Food and Beverage Cashier Shift Supervisor -Casino jobs at Popular Companies
About Tennessee
Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama, and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. Tennessee is tied with Missouri as the state bordering the most other states. The state is trisected by the Tennessee River.
The highest point in the state is Clingmans Dome at 6,643 feet (2,025 m). Clingmans Dome, which lies on Tennessee's eastern border, is the highest point on the Appalachian Trail, and is the third highest peak in the United States east of the Mississippi River. The ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Shift Supervisor -Casino jobs
$33,993 to $53,894