Food and Beverage Cashier Shift Supervisor -Casino jobs in Silver Spring, MD

Food and Beverage Cashier Shift Supervisor -Casino supervises a shift of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Shift Supervisor -Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Food and Beverage Cashier Shift Supervisor -Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Cashier Shift Supervisor -Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 23 Days Ago

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Food and Beverage Supervisor
  • Pleasant News at DCA, LLC
  • Arlington, VA FULL_TIME
  • Supervisor Job Posting Position: Food and Beverage Supervisor Reports to: General Manager and Assistant General Manager Job Comments Thank you for your interest in employment with the Pleasant News at...
  • 9 Days Ago

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Food and Beverage / Entertainment Supervisor
  • Bowlero Corp
  • HYATTSVILLE, MD OTHER
  • Overview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and the kind of food most people dream about at their desks. This isn’t any ordinary office; it’s the beginning of a bo...
  • 13 Days Ago

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Food and Beverage Supervisor
  • OTO Development
  • Bethesda, MD FULL_TIME
  • Nationally: $16.00-$18.40/hour*Rate depends upon state/market and experience*Position: Food and Beverage SupervisorDepartment: Food and BeverageHourlyPosition Reports to: Food & Beverage ManagerOTO De...
  • 6 Days Ago

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Food and Beverage Supervisor
  • AC Hotel Bethesda
  • Bethesda, MD FULL_TIME
  • Nationally: $16.00-$18.40/hour*Rate depends upon state/market and experience*Position: Food and Beverage SupervisorDepartment: Food and BeverageHourlyPosition Reports to: Food & Beverage ManagerOTO De...
  • 6 Days Ago

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Food & Beverage Supervisor
  • Hyatt Place Washington DC Georgetown
  • Washington, DC FULL_TIME
  • Overview Opportunity: Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their...
  • 7 Days Ago

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0 Food and Beverage Cashier Shift Supervisor -Casino jobs found in Silver Spring, MD area

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Restaurant Manager
  • Miss Toyas Southern Kitchen
  • Silver Spring, MD
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/18/2024 12:00:00 AM

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Event Coordinator
  • The Encompass Group
  • Washington, DC
  • The Encompass Group is working with one of America's premier think tanks in the country and they are looking for an Even...
  • 4/17/2024 12:00:00 AM

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Legal Recruiting Assistant
  • Consilio LLC
  • Washington, DC
  • A highly regard law firm in Washington D.C. is seeking candidates for a Temporary Legal Talent Acquisition Assistant pos...
  • 4/16/2024 12:00:00 AM

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Legal Recruiting Assistant
  • Consilio Llc
  • Washington, DC
  • A highly regard law firm in Washington D.C. is seeking candidates for a Temporary Legal Talent Acquisition Assistant pos...
  • 4/16/2024 12:00:00 AM

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Temporary Legal Talent Acquisition Assistant
  • Crowell & Moring
  • Washington, DC
  • Job Description Crowell & Moring LLP is an international law firm with offices in the United States, Europe, MENA, and A...
  • 4/16/2024 12:00:00 AM

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Beverage Manager
  • Planta Restaurants
  • Bethesda, MD
  • WHY YOU'LL LOVE WORKING WITH US: Medical and Dental insurance (Employee Only coverage is 100% covered by PLANTA) ClassPa...
  • 4/16/2024 12:00:00 AM

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Event Coordinator
  • The Encompass Group
  • Washington, DC
  • The Encompass Group is working with one of America's premier think tanks in the country and they are looking for an Even...
  • 4/16/2024 12:00:00 AM

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Bartender
  • Cafe Milano
  • Washington, DC
  • Job Description Job Description As a Bartender, you will work in a fine dining, high-volume, fast-paced, guest-centric e...
  • 4/14/2024 12:00:00 AM

Silver Spring is an unincorporated community, large village, suburb of Washington, D.C., and census-designated place located inside the Capital Beltway in Montgomery County, Maryland, United States. It had a population of 79,483, according to the 2017 official estimate by the United States Census Bureau, making it the fourth most populous place in Maryland, after Baltimore, Columbia, and Germantown, and the second largest in Montgomery County after Germantown. Inner Silver Spring consists of the following neighborhoods: Downtown Silver Spring, East Silver Spring, Woodside, North Woodside, Wood...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Shift Supervisor -Casino jobs
$40,857 to $64,778
Silver Spring, Maryland area prices
were up 1.3% from a year ago