Food and Beverage Cashier Shift Supervisor -Casino supervises a shift of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Shift Supervisor -Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Food and Beverage Cashier Shift Supervisor -Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Cashier Shift Supervisor -Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
SUMMARY: Responsible for the supervision of all staff in assigned Food & Beverage work areas. Coordinates efforts for the assigned venue’s day-to-day operations following department policies and procedures. The Supervisor’s position will primarily be to supervise the staff in the assigned areas, but at times may include assisting with additional areas and events. This individual must maintain the highest values towards guest service, Team Member development and Team Member’s morale.
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0 Food and Beverage Cashier Shift Supervisor -Casino jobs found in Modesto, CA area