Food and Beverage Cashier Shift Supervisor -Casino jobs in Durham, NC
Food and Beverage Cashier Shift Supervisor -Casino supervises a shift of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Shift Supervisor -Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Food and Beverage Cashier Shift Supervisor -Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Cashier Shift Supervisor -Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Cashier Shift Supervisor -Casino jobs
Food & Beverage Supervisor
- Driftwood Hospitality
-
Durham, NC
FULL_TIME
- JOB SUMMARY The purpose of the Restaurant Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards and service levels in each outlet. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. • Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service. • Ensure that Guest Satisfaction Scores meet or exceeds goals. • Maintains a favorable working relationship with all company associates to foster and promote a positive working environment. • Work in a fast paced and customer service-oriented environment; perform duties under pressure and meet deadlines in a timely manner. • Attend BEO, Staff and Food & Beverage Meetings. • Analyze and monitor day-to-day operation reports, monthly and yearly financial statements, labor costs. • Perform Special projects as necessary for the General Manager and/or Food and Beverage Director • Handle planning and execution of hotel sponsored events as required. • Taste food and beverage products from all areas, to ensure quality and consistency. • Market ideas and promotions (strategies) in the F&B Department. • Monitor F&B Computer POS systems; Assists in monitoring of cashier procedures. • Work job responsibilities of associates when business dictates. • Handle Manager on Duty Responsibilities as required. • Effectively control the flow of customers and the interaction between the front and back-of-house throughout service • Ensure Team Members consistently maintain brand standards and high levels of customer service • Handle all customer inquiries in an appropriate and professional manner • Maintain outlet scheduling and payroll. • Organizing and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count, daily specials, promotions, and menu changes. • Maintain communication with all departments and attend relevant meetings. Participate in marketing efforts of restaurants, assist in creating menus, survey competition and report food trends. • Monitor product quality and guest satisfaction in restaurant. Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet. • Maintain profitability of outlet to support overall hotel operations. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves. Ensure maintenance of equipment by calling for repairs and training staff on proper use. • Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations, and marketing. • Provide clean and safe environment by assigning and assisting with cleaning. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to manager. • Reports accidents, injuries, near-misses, property damage or loss to manager. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). • Perform any related duties as requested by manager. • Assists other Restaurant Personnel when need. KNOWLEDGE, SKILLS & ABILITIES • Thorough knowledge of Food outlet operations including food and beverage, supervisory aspects, service techniques, and guest interaction. • Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. • Hold a current Food Handler Card or in the process of being certified • Ability to work under pressure and deal with stressful situations during busy periods. • Knowledge of the appropriate table settings and service ware. • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. • Ability to remember, recite and promote the variety of menu items. • Ability to operate beverage equipment, e.g., coffee maker. • Minimum of 2-3 years as a Food & Beverage Supervisor and Hotel experience. Must have previous experience in a property of similar size and nature; must have Food & Beverage product and equipment knowledge. PHYSICAL DEMANDS • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. • Lifting Thirty (30) pounds maximum. • Constant standing & walking required • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.
- 9 Days Ago
Beer/Beverage Merchandising Supervisor
- Coastal Beverage Company Inc
-
Goldsboro, NC
FULL_TIME
- Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesSchedule: This is a full-time position working 5 days per week from 6:00 AM – approximately 3:00 PM. Schedules vary. May enta...
- 1 Day Ago
PT Cashier (EVENING SHIFT)
- Food Lion
-
Knightdale, NC
FULL_TIME
- Address: USA-NC-Knightdale-7053 Us Hwy 64 E Store Code: Store 00723 Front End (7214359) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since...
- 2 Days Ago
PT Cashier (DAY SHIFT)
- Food Lion
-
Knightdale, NC
FULL_TIME
- Address: USA-NC-Knightdale-7053 Us Hwy 64 E Store Code: Store 00723 Front End (7214359) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since...
- 2 Days Ago
FT - Food & Beverage Supervisor - Graduate Chapel Hill
- Schulte Companies
-
Chapel Hill, NC
FULL_TIME
- Graduate Hotels® is seeking a Food & Beverage Supervisor to join Graduate Chapel Hill and its brilliant team of hospitality enthusiasts. Graduate Hotels creates authentic, spirited spaces that connect...
- 1 Month Ago
Baseball Food & Beverage Supervisor - Greenville Yard Gnomes (seasonal FT)
- Capitol Broadcasting Company
-
Greenville, NC
FULL_TIME
- We are seeking an experienced F&B Supervisor to work at the Guy Smith Stadium with the Greenville Yard Gnomes as a part of the Bull City Hospitality group. This is a seasonal non-exempt full-time posi...
- 5 Days Ago
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0 Food and Beverage Cashier Shift Supervisor -Casino jobs found in Durham, NC area
Kitchen Steward Durham + Counting House
- 21c Museum Hotel
-
Durham, NC
- * 02-Mar-2022 to 01-Apr-2022 (MST) * Culinary * Durham, NC, USA * 14.00 * Hourly * Full and Part Time Available *Benefit...
- 4/19/2024 12:00:00 AM
Bartender
- Hyatt Hotels Corporation
-
Durham, NC
- Summary: JOB SCOPE: Dynamic bartender will be responsible for preparation and service of quality beverages for customers...
- 4/18/2024 12:00:00 AM
Bartender (Part Time)
- Hyatt Hotels Corp.
-
Durham, NC
- At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
- 4/17/2024 12:00:00 AM
Bartender (Part Time)
- Hyatt Hotels Corporation
-
Durham, NC
- Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on ...
- 4/17/2024 12:00:00 AM
Breakfast Host/Hostess at Fairfield Inn & Suites Durham Southpoint
- Summit Hospitality Group LTD
-
Durham, NC
- JOB DESCRIPTION JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASS...
- 4/17/2024 12:00:00 AM
Baseball Food & Beverage Sublet Trainee
- Capitol Broadcasting Company
-
Durham, NC
- **Description** PRINCIPAL FUNCTION: Manages contracted foodservice providers (Sublets) within the ballpark ESSENTIAL RES...
- 4/17/2024 12:00:00 AM
Bartender (Part Time)
- Unscripted Durham
-
Durham, NC
- At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
- 4/16/2024 12:00:00 AM
Cook
- Topgolf
-
Durham, NC
- Overview: ???? Text LETSPLAY to 97211 to apply in 2 minutes! ???? or apply online. WE BELIEVE IN THE UNLIMITED POWER OF ...
- 4/15/2024 12:00:00 AM
About Durham, North Carolina
Durham is a city in and the county seat of Durham County in the U.S. state of North Carolina.
The U.S. Census Bureau estimated the city's population to be 251,893 as of July 1, 2014, making it the 4th-most populous city in North Carolina, and the 78th-most populous city in the United States. Durham is the core of the four-county Durham-Chapel Hill Metropolitan Area, which has a population of 542,710 as of U.S. Census 2014 Population Estimates. The US Office of Management and Budget also includes Durham as a part of the Raleigh-Durham-Chapel Hill Combined Statistical Area, which has a populatio...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Shift Supervisor -Casino jobs
$35,535 to $56,339
Durham, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago