Food and Beverage Cashier Shift Supervisor -Casino supervises a shift of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Shift Supervisor -Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Food and Beverage Cashier Shift Supervisor -Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Cashier Shift Supervisor -Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Spend your summer working on Sebago Lake!
Are you looking to develop your skills in leading a fine dining team? Do you enjoy the challenges of a fast-paced environment? Are you someone who identifies as a strong communicator with effective organization skills? If so the Seasonal Food and Beverage Supervisor role may be for you!
Migis Lodge is a secluded destination resort and a unique Maine vacation experience located in South Casco, ME. We are Maine's Premiere Full American Plan resort and our guests at Migis Lodge enjoy all activities and 3 meals each day - inside our Main Dining Room, lakeside at Cookout Point, or on our private island! Migis Lodge is seeking a motivated F&B Supervisor for our dynamic resort.
A successful candidate will possess strong communication skills, lead by example, have the ability to inspire others to work as a team and possess a passion for creating exceptional guest experiences. This candidate will also enjoy working in the outdoors as needed. They will be held to a high standard to provide memorable experiences for our guests, while being exemplary leaders in hospitality.
Hours: Full-time, 5 days per week, some nights and weekends required. MOD duties as assigned.
Compensation: $800-$900 per week, depending on experience additional 7% incentive payment.
Seasonal Position: April/May through October (Flexible)
Start date: May/April
Benefits: Discounted stays and food & beverage at affiliated properties. 3 staff meals daily, on site housing, access to Sebago Lake and resort amenities.
Experience: Prior experience in food & beverage service is necessary. Supervisory experience is preferred. Knowledge of fine, casual and banquet dining styles, proper food and beverage service, basic cooking techniques, current health codes and liquor laws is preferable.
JOB SUMMARY:
The Food and Beverage Supervisor is responsible for supervision of Front of House operations in a range of food and beverage service environments (main dining room, cookout point, bar, and banquet and event spaces) in support of or in the absence of the Food and Beverage Manager/Assistant Manager. They will work in conjunction with the Food and Beverage Manager & Assistant Manager to create memorable experiences for our guests, to meet and exceed expectations, and to build relationships while driving profitability.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
MINIMUM REQUIREMENTS:
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