Food and Beverage Cashier Shift Supervisor -Casino jobs in Augusta, ME

Food and Beverage Cashier Shift Supervisor -Casino supervises a shift of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Shift Supervisor -Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Food and Beverage Cashier Shift Supervisor -Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Cashier Shift Supervisor -Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Seasonal Food and Beverage Supervisor
  • Migis Lodge on Sebago Lake
  • Casco, ME FULL_TIME
  • Spend your summer working on Sebago Lake!

    Are you looking to develop your skills in leading a fine dining team? Do you enjoy the challenges of a fast-paced environment? Are you someone who identifies as a strong communicator with effective organization skills? If so the Seasonal Food and Beverage Supervisor role may be for you! 

    Migis Lodge is a secluded destination resort and a unique Maine vacation experience located in South Casco, ME. We are Maine's Premiere Full American Plan resort and our guests at Migis Lodge enjoy all activities and 3 meals each day - inside our Main Dining Room, lakeside at Cookout Point, or on our private island! Migis Lodge is seeking a motivated F&B Supervisor for our dynamic resort. 

    A successful candidate will possess strong communication skills, lead by example, have the ability to inspire others to work as a team and possess a passion for creating exceptional guest experiences. This candidate will also enjoy working in the outdoors as needed. They will be held to a high standard to provide memorable experiences for our guests, while being exemplary leaders in hospitality.

    Hours: Full-time, 5 days per week, some nights and weekends required. MOD duties as assigned. 
    Compensation: $800-$900 per week, depending on experience additional 7% incentive payment.
    Seasonal Position: April/May through October (Flexible) 
    Start date: May/April 
    Benefits: Discounted stays and food & beverage at affiliated properties. 3 staff meals daily, on site housing, access to Sebago Lake and resort amenities. 

    Experience: Prior experience in food & beverage service is necessary. Supervisory experience is preferred. Knowledge of fine, casual and banquet dining styles, proper food and beverage service, basic cooking techniques, current health codes and liquor laws is preferable.

    JOB SUMMARY:

    The Food and Beverage Supervisor is responsible for supervision of Front of House operations in a range of food and beverage service environments (main dining room, cookout point, bar, and banquet and event spaces) in support of or in the absence of the Food and Beverage Manager/Assistant Manager. They will work in conjunction with the Food and Beverage Manager & Assistant Manager to create memorable experiences for our guests, to meet and exceed expectations, and to build relationships while driving profitability.

    SUMMARY OF ESSENTIAL JOB FUNCTIONS:

    • Responsible for gracious guest services and interaction from reservations to departure, attending to guests inquires, comments and/or concerns while representing Migis and Migis Hotel Group (MHG) in a professional manner and appearance.
    • Work with the Kitchen to hold the standards of product and operational execution of restaurant services. Continuously direct, evaluate and improve food and beverage services.
    • Responsible for knowledge about all foods served from raw ingredients to final preparation, plating and beverage pairings, a complete understanding of the kitchen timing and execution of all menu items. The F&B Supervisor acts as liaison between the guests, service staff, and kitchen.
    • Responsible for pre- and post-shift side work completion. Responsible for end of shift check-list.
    • Responsible for communicating schedule changes, product inventories, meal times/ changes.
    • Responsible for monitoring weather and assisting with making decisions in conjunction with Food and Beverage Manager or in absence of Food and Beverage Manager. Working with the kitchen and front desk team to relay changes to staff and guests.
    • Responsible for overseeing the food and beverage staff, and working in conjunction with them to make sure that meal spaces are properly set up, broken down, stocked and clean.
    • Assisting the Management team with training of all front of house employees.
    • Be a source of information and guidance, offer relevant information, and motivate through example.
    • Communicate effectively and honestly with all management across hotel lines. Open and honest feedback delivered in an appropriate manner to peers and line staff alike is vital.
    • Maintain knowledge of general Migis operations, corporate groups, special events and activities. Assist with corporate group and special event execution when necessary.
    • Participate in BEO meetings.
    • Responsible for assisting management team in filling shifts as needed based on call outs, shift changes, or business demand.
    • Responsible for the welfare of our guests and employees: minimize the liability to ownership by understanding and enforcing health & safety code regulations, licensing, and state laws regarding the sale, service, and consumption of alcoholic beverages on premise.
    • Protect the assets of Migis and MHG.
    • 5-day work weeks in season, 45-50 hours a week
    • Understand personal sanitation, the use of personal protective equipment and be aware of ways to prevent personal injury from improper reaching, lifting, stretching, and carrying.
    • Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
    • Carry responsibilities and duties associated with Manager on Duty (MOD) job description as assigned.
    • Setting up various meeting spaces/ function spaces while working with the facilities team.
    • Basic understanding of AV equipment for corporate groups or other functions.

    MINIMUM REQUIREMENTS:

    • Must enjoy working with the public, and have a strong appreciation for the guests’ experience.
    • Knowledgeable of fine, casual and banquet dining styles, proper food and beverage service, basic cooking techniques, current health codes and liquor laws.
    • Should be well spoken, have a can-do attitude, be a quick learner and with hands on accountability.
    • Prior experience in food & beverage service is necessary. Supervisory experience is preferred.
    • Must able to perform and teach all skills required of any front of house positions and willing to learn the skill set of back of house employees.
    • Candidate should show enthusiasm, graciousness, flexibility, adaptability, strong leadership and organization skills, the ability to work under pressure and multi-task, and the desire to learn and teach.
    • Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy.
    • Ability to work as a part of a team.
    • Ability to understand verbal directions, menu details, labels on chemicals, and other workplace safety signage.
    • Active listening and observation skills.
    • Ability to work under pressure and deal with deadlines, and stressful situations during busy periods.
    • Must be eligible to work in the United States of America.
    • Must be at least 18 years of age.

     

  • 1 Day Ago

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Food & Beverage Supervisor
  • AC Hotel Portland Downtown/Waterfront
  • Portland, ME FULL_TIME
  • *The AC Hotel Downtown Portland & Residence Inn Downtown Portland are looking for a Complex Foood & Beverage Supervisor* Overview: The Food & Beverage Supervisor assists in overseeing the food and bev...
  • 4 Days Ago

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Food & Beverage Supervisor
  • Westin Portland Harborview
  • Portland, ME FULL_TIME
  • Job Summary Join the Westin Family Today! Full benefits available (medical, dental, vision, 401K), 80 Hours of paid time off. Enjoy great perks like hotel & travel discounts, free gym access, cell pho...
  • 1 Month Ago

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Food & Beverage Supervisor
  • Crestline Hotels and Resorts
  • Portland, ME FULL_TIME
  • *The AC Hotel Downtown Portland & Residence Inn Downtown Portland are looking for a Complex Foood & Beverage Supervisor*Overview:The Food & Beverage Supervisor assists in overseeing the food and bever...
  • 1 Month Ago

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Cashier
  • Roopers Beverage & Redemption
  • Auburn, ME FULL_TIME
  • We are looking for a Cashier to work at our Minot Avenue location to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing ...
  • 8 Days Ago

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Second Shift Closing Supervisor...
  • Dunkin' | Pacheco Food Service
  • Lewiston, ME FULL_TIME
  • Dunkin Donuts located at 743 Sabattus is looking for a full time store closer. Must be available 12pm to 10pm. Enjoy a set schedule with 4 days on and 3 days off.. We offer great benefits, including h...
  • 1 Month Ago

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0 Food and Beverage Cashier Shift Supervisor -Casino jobs found in Augusta, ME area

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Hospice Critical Response Nurse (RN) - M-F
  • MaineGeneral Health
  • Augusta, ME
  • Job Summary: As a Critical Response Nurse in hospice, you will play a crucial role in managing and responding to urgent ...
  • 3/29/2024 12:00:00 AM

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Laboratory Technician (MLT/MT/MLS) - 32-40hr/week, Overnights
  • MaineGeneral Health
  • Augusta, ME
  • Job Summary: As a CAP-accredited, 24/7 laboratory performing over 1.3 million tests annually, we are at the forefront of...
  • 3/28/2024 12:00:00 AM

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Hospice Registered Nurse (RN), 32-40hrs, Augusta
  • MaineGeneral Health
  • Augusta, ME
  • Job Summary: As a member of our hospice nursing team, you will play a crucial role that is focused on providing compassi...
  • 3/28/2024 12:00:00 AM

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Food Service Associate - Float, 40 hrs/wk
  • MaineGeneral Health
  • Augusta, ME
  • Job Summary: MaineGeneral Health. We're With You. Be With Us. MaineGeneral Health is a comprehensive non-profit system w...
  • 3/28/2024 12:00:00 AM

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Terrace West - Med Surg/Telemetry Registered Nurse (RN) *NEW GRADUATES WELCOME!*
  • MaineGeneral Health
  • Augusta, ME
  • Job Summary: MaineGeneral Health. We're With You. Be With Us MaineGeneral Health is a comprehensive non-profit system wi...
  • 3/28/2024 12:00:00 AM

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Nurse Practitioner or Physician Assistant
  • MaineGeneral Health
  • Gardiner, ME
  • Job Summary: Provides primary or acute healthcare services for certain acute or chronic health conditions in specific po...
  • 3/28/2024 12:00:00 AM

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Med/Surg Registered Nurse (RN) in Critical Care - 36 hours/week, 7p-7a
  • MaineGeneral Health
  • Augusta, ME
  • Job Summary: MaineGeneral Health. Were With You. Be With Us MaineGeneral Health is a comprehensive non-profit system wit...
  • 3/27/2024 12:00:00 AM

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PEER SUPPORT APPRENTICE
  • Veterans Health Administration
  • Augusta, ME
  • Summary This Peer Support Apprentice position is in Mental Health services at the VA Maine Healthcare Systems, located a...
  • 3/25/2024 12:00:00 AM

Augusta is the state capital of the U.S. state of Maine and the county seat of Kennebec County. The city's population was 19,136 at the 2010 census, making it the third-least populous state capital in the United States after Montpelier, Vermont and Pierre, South Dakota, and the ninth-most populous city in Maine. Located on the Kennebec River at the head of tide, Augusta is home to the University of Maine at Augusta. Augusta is also the principal city in the Augusta-Waterville Micropolitan Statistical Area. Augusta is located at 44°18′26″N 69°46′54″W / 44.30722°N 69.78167°W / 44.30722; -69....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Shift Supervisor -Casino jobs
$34,510 to $54,714
Augusta, Maine area prices
were up 1.6% from a year ago