Food and Beverage Cashier Manager - Casino jobs in Salina, KS

Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food and Beverage Manager
  • Crestview Country Club
  • Wichita, KS FULL_TIME
  • About the Job:

    Crestview Country Club is looking for a Food & Beverage Manager!

    Our private membership club consists of a busy restaurant, extensive poolside service, many member events, and extensive banquet business. This position has excellent growth potential within our company network of 33 clubs and growing nationwide.

    We are looking for someone who wants to grow their career. A relocation for continued growth is an option for our other Concert Golf Clubs for the right candidate.


    The F&B Manager will primarily be responsible for managing the Club’s dining, event business, and pool outlet. This includes supervising staff to ensure proper execution of events, ensuring members' and guests’ satisfaction, and ensuring presentation and service standards are consistently met or exceeded. This is a hands-on position that will be actively engaged with daily operations while assisting the rest of the management team with charting the operation forward. This position also has excellent growth potential within our company for the right candidate. Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high volume upscale food & beverage operation. Experience with both restaurants and banquets is preferred but we will train the right candidate.  BA/BS in a related field is preferred but not required.  

     
    Purpose of the Job:

    The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service. F&B Managers are also responsible for all aspects of supervision of staff including training, coaching, disciplining, and reviewing staff.


    Primary Responsibilities:

    • Greet all members, guests, and employees in a warm, friendly, service-oriented manner.
    • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
    • Assist Management with the hiring of qualified staff.
    • Be knowledgeable of and comply, at all times with the Club’s standards, policies, and regulations to encourage safe and efficient operations. 
    • Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club.
    • Attend weekly meetings, and partner with Management Team to communicate pertinent information and coordinate staffing requirements for events.
    • Manage and supervise member events/banquets based on client specifications and documented in the Banquet Event Order (BEO).
    • Supervise the set-up of rooms to include placement of linens, silver, china, and glassware according to event order specifications, catering function sheets, and Club standards. 
    • Visually inspect function rooms and equipment prior to functions to ensure proper cleanliness, inventory, and orderly area. 
    • Hold pre-shift lineup with staff to ensure smooth, efficient service. Distribute information to staff assigned to work and ensure proper execution according to the event order and Club standards.
    • Interpret function diagrams as distributed by Catering Department and ensure staff arrives for work in the designated uniform and are groomed according to Club standards. 
    • Verbally communicate, in a calm and positive manner, during the function with the kitchen, service staff, as well as client/host to ensure timely execution of events as needed. 
    • Train and supervise the staff and monitor performance during events.
    • Supervise clean-up of daily operations, proper breakdown, and storage of equipment. 
    • Assist servers with the execution as needed to ensure success. 
    • Ensuring responsible alcohol service is being provided to members and guests through direct supervision of banquet staff in compliance with both Club policies, State law, and Federal law.
    • Process billing information using a POS system with accuracy and attention to detail.
    • Consistently follow all food and safety-related requirements in adherence to all applicable federal, state, local safety and health regulations and Club standards.
    • Manage daily operations of the restaurant, snack bar, and pool service. 
    • Perform other duties as assigned by the manager.


    Education, Experience, and Skills:

    • A high school diploma or GED is required.
    • Minimum of 2 years experience in a restaurant, hotel, or related field.
    • Proven track record in successfully assisting all types of banquet functions and events. 
    • Food safety and alcohol beverage certification.
    • Must be of legal age to serve alcoholic beverages.
    • Must be able to effectively hire, train, and discipline employees.
    • Knowledge of kitchen and banquet equipment, health department rules and regulations, liquor laws and regulations.
    • Excellent listening, oral communication, and positive interpersonal skills are required.
    • Ability to communicate effectively with food & beverage staff of diverse backgrounds, cultures, and education levels.
    • Demonstrated ability to be a team leader, manage staff, and handle members/guests in a diplomatic, constructive and professional manner. 
    • Demonstrated results-oriented and capable of working with minimal direction.
    • Excellent organizational, time management, and follow-through skills.
    • Excellent team player with the ability to work hands-on in a fast-paced environment.
    • Strong knowledge of service and quality standards.

     
    Come join our team! Please include a resume and cover letter to apply.
  • 1 Month Ago

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Beverage Server
  • Crosswinds Casino
  • Park, KS PART_TIME,FULL_TIME
  • JOB PURPOSE Giving excellent customer service while being courteous, efficient and prompt in giving beverage service for guests. KEY RESPONSIBILITIES AND ACCOUNTABILITIES Taking and filling all bevera...
  • 26 Days Ago

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Regional Strategic Account Manager - Food & Beverage - Midwest
  • Endress + Hauser
  • Wichita, KS FULL_TIME
  • Role Responsibilities Establish and develop strong and trusting relationships at targeted and focused Strategic Account sites to build a strong partnership for expanding business opportunities. Acquir...
  • 23 Days Ago

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Deli Cashier
  • Crosswinds Casino
  • Park, KS PART_TIME,FULL_TIME
  • JOB PURPOSE This position is responsible for taking and filling all food and drink orders with proper food handling and sanitation standards and making the guest experience enjoyable in a timely manne...
  • 26 Days Ago

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Food Server
  • KANSAS STAR CASINO
  • Mulvane, KS FULL_TIME
  • Shift: Weekends 4:00pm - midnight. Weekdays vary. Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Job Functio...
  • 3 Days Ago

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Food & Beverage Manager| Tony’s Pizza Events Center
  • Oak View Group
  • Salina, KS OTHER
  • Overview Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- ch...
  • 1 Month Ago

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0 Food and Beverage Cashier Manager - Casino jobs found in Salina, KS area

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Chili's Grill & Bar - Team Member
  • Chili's Grill & Bar
  • Salina, KS
  • As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and read...
  • 3/28/2024 12:00:00 AM

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Chili's Grill & Bar - Prep Cook
  • Chili's Grill & Bar
  • Salina, KS
  • The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often...
  • 3/28/2024 12:00:00 AM

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Olive Garden Italian Restaurant - Host
  • Olive Garden Italian Restaurant
  • Salina, KS
  • As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and se...
  • 3/28/2024 12:00:00 AM

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Chili's Grill & Bar - Line Cook
  • Chili's Grill & Bar
  • Salina, KS
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 3/28/2024 12:00:00 AM

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Olive Garden Italian Restaurant - Server
  • Olive Garden Italian Restaurant
  • Salina, KS
  • As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating w...
  • 3/28/2024 12:00:00 AM

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Braum's Ice Cream & Burger Restaurant - Server
  • Braum's Ice Cream & Burger Restaurant
  • Salina, KS
  • As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating w...
  • 3/28/2024 12:00:00 AM

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Chili's Grill & Bar - Cook
  • Chili's Grill & Bar
  • Salina, KS
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/28/2024 12:00:00 AM

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Operator III (1st shift/Warehouse)-Abilene, KS
  • Archer Daniels Midland Company
  • Abilene, KS
  • **Operator III (1st shift/Warehouse)-Abilene, KS** Abilene KS - Kansas Hourly Job Description includes operation of bagg...
  • 3/27/2024 12:00:00 AM

Salina is located at 38°50′25″N 97°36′41″W / 38.84028°N 97.61139°W / 38.84028; -97.61139 (38.8402805, -97.6114237) at an elevation of 1,224 feet (373 m). Located in north-central Kansas at the intersection of Interstate 70 and Interstate 135, it is 81 miles (130 km) north of Wichita, Kansas, 164 miles (264 km) west of Kansas City, Missouri, and 401 miles (645 km) east of Denver, Colorado. Salina lies in the Smoky Hills region of the Great Plains approximately 6 miles (9.7 km) west-southwest of the confluence of the Saline and Smoky Hill Rivers. The Smoky Hill River runs north then northeast...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$42,437 to $56,315
Salina, Kansas area prices
were up 1.3% from a year ago