Food and Beverage Cashier Manager - Casino jobs in Raleigh, NC
Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Cashier Manager - Casino jobs
Food and Beverage Manager
- Concert Golf Partners
-
Holly Springs, NC
FULL_TIME
-
About the Job:The Club at 12 Oaks is looking for an Food & Beverage Manager to join our team!Our Club has a private membership that consists of a busy restaurant, extensive poolside service, many member events, and extensive banquet business. This position has excellent growth potential within our company network of 33 clubs and growing nationwide.The F&B Manager will primarily be responsible for managing the Club’s dining, event business, and pool outlets. This includes supervising staff to ensure proper execution of events, ensuring members' and guests’ satisfaction, and ensuring presentation and service standards are consistently met or exceeded. This is a hands-on position that will be actively engaged with daily operations while assisting the rest of the management team with charting the operation forward.This position also has excellent growth potential within our company for the right candidate. Experience required includes 2 years of relevant experience with the preferred experience of 2 years supervisory experience in a high-volume upscale food & beverage operation. Experience with both restaurants and banquets is preferred but we will train the right candidate. BA/BS in a related field is preferred but not required.Purpose of the job:In conjunction with the Food & Beverage Management team the F&B Manager assists in overseeing all aspects of service. This includes Club member dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service. The F&B Manager is also responsible for all aspects of supervision of staff with a large focus on providing superior service for both our members & guests.Primary Responsibilities:
- Greet all members, guests, and employees in a warm, friendly, service-oriented manner.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
- Assist Management with the hiring of qualified staff.
- Be knowledgeable of and comply, at all times with the Club’s standards, policies, and regulations to encourage safe and efficient operations.
- Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club.
- Attend weekly meetings, and partner with Management Team to communicate pertinent information and coordinate staffing requirements for events.
- Manage and supervise member events/banquets based on client specifications and documented in the Banquet Event Order (BEO).
- Supervise the set-up of rooms to include placement of linens, silver, china, and glassware according to event order specifications, catering function sheets, and Club standards.
- Visually inspect function rooms and equipment prior to functions to ensure proper cleanliness, inventory, and orderly area.
- Hold pre-shift lineup with staff to ensure smooth, efficient service. Distribute information to staff assigned to work and ensure proper execution according to the event order and Club standards.
- Interpret function diagrams as distributed by Catering Department and ensure staff arrives for work in the designated uniform and are groomed according to Club standards.
- Verbally communicate, in a calm and positive manner, during the function with the kitchen, service staff, as well as client/host to ensure timely execution of events as needed.
- Train and supervise the staff and monitor performance during events.
- Supervise clean-up of daily operations, proper breakdown, and storage of equipment.
- Assist servers with the execution as needed to ensure success.
- Ensuring responsible alcohol service is being provided to members and guests through direct supervision of banquet staff in compliance with both Club policies, State law, and Federal law.
- Process billing information using a POS system with accuracy and attention to detail.
- Consistently follow all food and safety-related requirements in adherence to all applicable federal, state, local safety and health regulations and Club standards.
- Manage daily operations of the restaurant, snack bar, and pool service.
- Perform other duties as assigned by the Food & Beverage Director.
Education, Experience, and Skills:- A high school diploma or GED is required.
- Minimum of 2 years experience in a restaurant, hotel, or related field.
- Proven track record in successfully assisting all types of banquet functions and events.
- Food safety and alcohol beverage certification.
- Must be of legal age to serve alcoholic beverages.
- Must be able to effectively hire, train, and discipline employees.
- Knowledge of kitchen and banquet equipment, health department rules and regulations, liquor laws and regulations.
- Excellent listening, oral communication, and positive interpersonal skills are required.
- Ability to communicate effectively with food & beverage staff of diverse backgrounds, cultures, and education levels.
- Demonstrated ability to be a team leader, manage staff, and handle members/guests in a diplomatic, constructive and professional manner.
- Demonstrated results-oriented and capable of working with minimal direction.
- Excellent organizational, time management, and follow-through skills.
- Excellent team player with the ability to work hands-on in a fast-paced environment.
- Strong knowledge of service and quality standards.
Come join our team! Please include a resume and cover letter to apply. - 21 Days Ago
Food and Beverage Manager
- Renaissance Raleigh North Hills Hotel
-
Raleigh, NC
FULL_TIME
- Description We are hiring an experienced Food and Beverage Manager/ Banquet Manager.SALARY 63KWe are looking for that experienced manager that knows all about Banquet operations. Our events at our hot...
- 2 Days Ago
Assistant Food and Beverage Manager
- The Club at 12 Oaks
-
Holly Springs, NC
FULL_TIME
- Assistant Food & Beverage Manager works with the Food & Beverage Director of the club.Position Overview:The position is responsible for carrying out various duties to ensure that customers receive exc...
- 28 Days Ago
Food and beverage manager
- The Club at 12 Oaks
-
Holly Springs, NC
FULL_TIME
- Assistant Food & Beverage Manager works with the Food & Beverage Director of the club. Position Overview : The position is responsible for carrying out various duties to ensure that customers receive ...
- 29 Days Ago
FOOD AND BEVERAGE OPERATIONS MANAGER
- Rizzo Center
-
Chapel Hill, NC
FULL_TIME
- Summary The Food & Beverage Operations Manager will be responsible to oversee the foodservice outlets within the center including Restaurant, Banquets, and Lounge service operations, ensuring the high...
- 1 Month Ago
Beer/Beverage Sales On Premise Trade Manager
- Coastal Beverage Company Inc
-
Bern, NC
FULL_TIME
- Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesTerritory: Pender, Onslow, Carteret, and Craven CountiesDUTIES AND RESPONSIBILITIES:1. Manage sales goals and KPI achievement...
- 1 Month Ago
Filters
- Current Active Filter
- Raleigh, NC
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Food and Beverage Cashier Manager - Casino jobs found in Raleigh, NC area
Bartender (Part Time)
- Unscripted Durham
-
Durham, NC
- At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
- 4/26/2024 12:00:00 AM
Server C
- HMSHost
-
Raleigh, NC
- Description: Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in prop...
- 4/26/2024 12:00:00 AM
Restaurant Server I Jimmy V's Restaurant I Sheraton Raleigh Hotel
- 100 Ocean
-
Raleigh, NC
- ** Restaurant Server I Jimmy V's Restaurant I Sheraton Raleigh Hotel** **Job Category****:** Food & Beverage **Requisiti...
- 4/26/2024 12:00:00 AM
Restaurant Manager
- LEES KITCHEN LLC
-
Raleigh, NC
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 4/23/2024 12:00:00 AM
Lead Cook/Kitchen Supervisor-The Westin Raleigh-Durham Airport
- CMC Hotels
-
Raleigh, NC
- Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We b...
- 4/23/2024 12:00:00 AM
Banquet Server @ Residence Inn Raleigh Downtown
- Summit Hospitality Group LTD
-
Raleigh, NC
- Job Type Part-time Description SUMMIT HOSPITALITY GROUP: BANQUET SERVER JOB DESCRIPTION SUMMARY: The Banquet Server posi...
- 4/22/2024 12:00:00 AM
Bartender (Part Time)
- Hyatt Hotels Corporation
-
Durham, NC
- Summary: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on ...
- 4/22/2024 12:00:00 AM
BARTENDER - BRIER CREEK
- Bar Louie Team Members
-
Raleigh, NC
- At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (Thats YOU), o...
- 4/22/2024 12:00:00 AM
About Raleigh, North Carolina
According to the United States Census Bureau, Raleigh occupies a total area of 144.0 square miles (373.0 km2), of which 142 square miles (369 km2) is land and 0.97 square miles (2.5 km2), or 0.76%, is covered by water. The Neuse River flows through the northeast end of the city.
Raleigh is located in the northeast central region of North Carolina, where the Piedmont and Atlantic Coastal Plain regions meet. This area is known as the "fall line" because it marks the elevation inland at which waterfalls begin to appear in creeks and rivers. As a result, most of Raleigh features gently rolling hil...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$44,347 to $58,850
Raleigh, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago