Food and Beverage Cashier Manager - Casino jobs in Louisiana

Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food & Beverage Supervisor
  • Jena Choctaw Pines Casino
  • Dry Prong, LA OTHER
  • Food & Beverage Supervisor

    SUPERVISOR: Food Manager/Beverage Manager


    SUMMARY:
    Responsible to insure proper and efficient service to all guests the in the restaurant and food outlets, bars, beverage service stations and on the casino floor, scheduling, product inventory distribution and personnel supervision on a shift.
    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned):
    • Provide excellent guest service in a professional manner at all times.
    • Interviews, hires, trains and orients new team members for department.
    • Assist in hiring of the restaurant and beverage staff.
    • Follow up on guest complaints and any operational issues that need attention
    • Training of non-management personnel as well as evaluation, scheduling, and mediating team member relations.
    • Orders supplies and maintains par for stock and inventory control.
    • Initiate and administer all disciplinary or exemplary action for the appropriate situation.
    • Inspect staff as to uniforms, cleanliness, identifications, etc.
    • Assures F&B areas are maintained in accordance with company standards.
    • Have an understanding of the casino and how to handle the VIP quests.
    • Evaluate and monitor employees' performance on an ongoing basis.
    • Establish and maintain effective channels of communication with team members and guests.
    • Evaluate operational procedures, recommend changes and implement approved changes, as necessary.
    • Perform job functions of subordinate employees if required.
    • Prepare daily employee work schedules.
    • Record all attendance records and related work history in employee files.
    • Address and follow-through with all departmental maintenance and equipment needs.
    • Monitor service levels of all food outlets and all personnel within those areas.
    • Other job-related duties as assigned.
    QUALIFICATION REQUIREMENTS
    High school diploma or GED. Minimum three year of full service restaurant experience in a high volume establishment and at least 1 year as a supervisor or a lead server or bartender.
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Ability to understand and comply with all departmental and company rules, regulations, policies and procedures. Must pose excellent communication and phone skills. Ability to perform basic math. Ability implements new policies and procedures. Ability to interpret an apply guidelines and procedures. Must poses skills in preparing and maintaining records, writing reports and responding to correspondence. Ability to maintain confidentiality of sensitive information. Ability to establish and maintain effective working relationships with staff and management. Ability to work flexible schedule. Ability to operate a computer, telephone, copier. Must have a complete understanding of the food department function. Must have leadership skills, team-building abilities, and excellent customer relations and communications skills. Must successfully pass drug screen and tribal gaming commission licensing. Tribal preference.
    WORKING CONDITIONS
    To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Also may be subjected to a smoke filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.
    Certificate/License: Serve-safe food handler card and Alcohol awareness (TBD)

  • 19 Days Ago

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Director of Food & Beverage
  • Jena Choctaw Pines Casino
  • Dry Prong, LA FULL_TIME
  • SUMMARY: The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and bevera...
  • 1 Month Ago

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Beverage Manager
  • Hollywood Casino Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to...
  • 9 Days Ago

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Beverage Server-Casino Bar
  • L'auberge Casino Resort Lake Charles
  • Charles, LA PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • Just Posted

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Beverage Server - Casino Bar
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 14 Days Ago

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Beverage Server - Casino Bar Service
  • Bally's Shreveport Casino & Hotel
  • Shreveport, LA FULL_TIME
  • Responsibilities: Must be friendly, helpful and courteous. Interact with guest by taking their orders and make recommendations. Handle multiple sections in an efficient manner. Maintain neat and clean...
  • 1 Month Ago

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Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Operations Manager - Hotel Havana
  • El Cosmico
  • San Antonio, TX
  • ** Food & Beverage Operations Manager - Hotel Havana** **Job Category****:** Management **Requisition Number****:** FOOD...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • Bluebird Hunter Lodge
  • Hunter, NY
  • Description The Food and Beverage Manager at Hunter Lodge is responsible for and will oversee all aspects of the Back of...
  • 3/27/2024 12:00:00 AM

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Food and Beverage Manager
  • Spanish Trail Country Club
  • Las Vegas, NV
  • Job Description Job Description Job description Spanish Trail Country Club offers an experience unlike any other in Las ...
  • 3/27/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Marriott International
  • Houston, TX
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 3/25/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 3/24/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Abilene, TX
  • POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Salari...
  • 3/24/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/20/2024 12:00:00 AM

Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico. The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast. The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$43,247 to $57,390