Food and Beverage Cashier Manager - Casino jobs in Irvine, CA
Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Cashier Manager - Casino jobs
Food & Beverage Manager
- KIMPTON HOTELS & RESTAURANTS
-
Huntington, CA
FULL_TIME
- The salary pay range for this role is $65K-68K. This range is only applicable for jobs to be performed in Huntington Beach, California. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experiences, skills, seniority, geographic location, performance, shift, travel, requirements, sales or revue-based metrics, and business or organizational needs. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, child/elder care assistance, employee assistance program, employee discounts, and 401(k) to eligible Full-Time employees. You can apply for this role through kimptoncareers.com or through ADP internal career site if you are a current employee. Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employees remains in the Company’s sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest. Some of your responsibilities include: * Daily evaluation of restaurant service performance, coordination of timely food production. * Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market position. * Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement. * Assist the General Manager in building financial objectives on an annual basis through the budget process. * Assist in meeting the financial targets in the sales area by executing and improving the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards, and effective utilization of marketing funds. * Help meet the budget in all areas of cost control with a consistent focus on the cost of sales and payroll. * Responsible for communicating with management, employee and accounting staff, identifying developed personnel and providing the necessary training as positions open. * All personnel should receive regular, timely and honest evaluations of their performance through the quarterly Kimpton Check-In. * Implement and conduct ongoing training programs for new and existing management and employee staff. * Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the GM and Chef. * Supervises all non-supervisory service employees. * Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. * Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. What You Bring * 2 years of management experience in hospitality or similar industry. * Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. * Excellent interpersonal communication skills, problem-solving skills, and organizational ability. * Passion for creating and personalizing guest experiences. * Food Handler Certification (if applicable). * Flexible schedule, able to work evenings, weekends, and holidays when needed. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.
- Just Posted
Food beverage manager
- Kimpton Hotels & Restaurants
-
Huntington, CA
FULL_TIME
- Job Snapshot The salary pay range for this role is $65K-68K. This range is only applicable for jobs to be performed in Huntington Beach, California. This is the lowest to highest pay scale we in good ...
- Just Posted
Food and Beverage Manager
- SkyBridge Luxury & Associates
-
Huntington, CA
FULL_TIME
- SkyBridge Luxury & Associates is thrilled to announce our partnership with an exquisite luxury beachfront property in Huntington Beach. We are on the search for an experienced Food and Beverage Manage...
- 12 Days Ago
Assistant Food and Beverage Operations Manager
- Marriott International
-
Newport, CA
FULL_TIME
- Job Number 24036042Job Category Food and Beverage & CulinaryLocation Lido House Autograph Collection, 3300 Newport Boulevard, Newport Beach, California, United States VIEW ON MAPSchedule Full-TimeLoca...
- 7 Days Ago
Assistant Food and Beverage Operations Manager
- Marriott International
-
Point, CA
FULL_TIME
- Job Number 24049135Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States VIEW ON MAPSchedule Full-TimeLocated ...
- 5 Days Ago
Cashier
- California Food Management LLC
-
Santa Ana, CA
FULL_TIME
- SUMMARYGreet and seat guests promptly, cheerfully, and courteously. Take guest remittance as required and make every effort to ensure the quality of the guest’s dining experience.ESSENTIAL DUTIES AND ...
- 10 Days Ago
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0 Food and Beverage Cashier Manager - Casino jobs found in Irvine, CA area
Food & Beverage Manager in Training (Ultimate Leader Program Trainee)
- Dorchester Collection
-
Los Angeles, CA
- Food & Beverage Manager in Training (Ultimate Leader Program Trainee) Hotel Division & Department Rooms - Guest Relation...
- 4/24/2024 12:00:00 AM
Food and Beverage Manager
- JM Catering Los Angeles
-
Los Angeles, CA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 4/23/2024 12:00:00 AM
Food and Beverage Manager
- JM Catering Los Angeles
-
Los Angeles, CA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 4/23/2024 12:00:00 AM
Food & Beverage Manager
- Highgate Hotels L.p.
-
Los Angeles, CA
- Compensation Type YearlyHighgate HotelsHighgate is a leading real estate investment and hospitality management company w...
- 4/23/2024 12:00:00 AM
Food and Beverage Manager
- LAZ Parking
-
Anaheim, CA
- The LAZ Hospitality Services is a unique team within LAZ Parking dedicated to growth through operational and financial e...
- 4/22/2024 12:00:00 AM
Food & Beverage Manager
- Venicesuites
-
Arcadia, CA
- ** Food & Beverage Manager** **Job Category****:** Food and Beverage **Requisition Number****:** LEMER004195 Showing 1 l...
- 4/22/2024 12:00:00 AM
Le Meridien Hotel Is Now Hiring For A Food & Beverage Manager
- Venicesuites
-
Arcadia, CA
- ** Le Meridien Hotel Is Now Hiring For A Food & Beverage Manager****Job Category****:** Food and Beverage **Requisition ...
- 4/22/2024 12:00:00 AM
Food and Beverage Manager
- SkyBridge Luxury & Associates
-
Huntington Beach, CA
- SkyBridge Luxury & Associates is thrilled to announce our partnership with an exquisite luxury beachfront property in Hu...
- 4/21/2024 12:00:00 AM
About Irvine, California
Irvine (/ˈɜːrvaɪn/) is a master-planned city in Orange County, California, United States in the Los Angeles metropolitan area. The Irvine Company started developing the area in the 1960s and the city was formally incorporated on December 28, 1971. The 66-square-mile (170 km2) city had a population of 212,375 as of the 2010 census; in 2018 the California Department of Finance estimated the city's population at 276,176.
A number of corporations, particularly in the technology and semiconductor sectors, have their national or international headquarters in Irvine. Irvine is also home to several hi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$50,306 to $66,757
Irvine, California area prices
were up 3.0% from a year ago
were up 3.0% from a year ago