Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
SUMMARY:
The position along with and in the absence of the Casino Shift Manager is responsible for overseeing the day to day operation of the casino on assigned shift.
ESSENTIAL DUTIES AND RESPONSIBILITIES
QUALIFICATION REQUIREMENTS
EDUCATION/FORMAL TRAINING
REASONING ABILITY
LANGUAGE SKILLS
CERTIFICATIONS, LICENSES, REGISTRATIONS
PHYSICAL DEMANDS
WORK ENVIORNMENT
CASINO REQUIREMENTS
Clear All
0 Food and Beverage Cashier Manager - Casino jobs found in Inglewood, CA area