Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Perform check cashing for customers based on company policies.
Operate assigned cage according to company procedures.
Count and verify cash amount at start of the shift.
Balance funds at the end of the shift.
Complete all gaming forms and reports.
Provide friendly, courteous and efficient service to customers.
Record information regarding all transactions in the computer.
Verify correct amounts of loose coins and bundled paper money.
Maintain the cage safe and clean.
Job Type: Full-time
Pay: $13.00 - $14.00 per hour
Benefits:
Schedule:
Experience:
Shift availability:
Work Location: In person
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0 Food and Beverage Cashier Manager - Casino jobs found in Deadwood, SD area