Food and Beverage Cashier Manager - Casino jobs in Atlanta, GA

Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food and Beverage Manager - Franchised
  • Marriott International
  • Fayetteville, GA FULL_TIME
  • Job Number 24024958
    Job Category Food and Beverage & Culinary
    Location Trilith Guesthouse Fayetteville GA A Tribute Portfolio, 350 Trilith Parkway, Fayetteville, Georgia, United States VIEW ON MAP
    Schedule Full-Time
    Located Remotely? N
    Relocation? N
    Position Type Management

    Additional Information: This hotel is owned and operated by an independent franchisee, Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

     

    JOB SUMMARY

    Nestled within the vibrant Town at Trilith, this 192-room boutique Tribute Portfolio hotel is designed not to rest weary travelers, but instead, to awaken the storyteller in all who visit. Opening its doors in early 2024, Trilith Guesthouse in Fayetteville, Georgia is a gathering place for artists, storytellers, and makers, surrounded by creativity and the nearby Trilith Studios, one of the largest purpose-built movie studios in North America. Featuring sophisticated accommodations, over 17,000 square feet of meeting space, a chef-driven restaurant, and a European-inspired rooftop bar and lounge, Trilith Guesthouse embraces all who seek to continue the timeless tradition of storytelling, promising an immersive experience like no other.    

     

    Overview of the role: 

    The Food & Beverage Manager will be responsible for managing all Food & Beverage outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention. Micros and Yelp preferred. Baseline knowledge of wine and spirits is a must. Bar and craft cocktail experience preferable, but not necessary. 

     

    What you’ll do: 

    • Manage the day-to-day operations, ensuring quality service standards are met and the guest experience is exceptional 
    • Supervise daily shift operations working with Restaurant Managers, including assisting servers, server assistants, and hosts on the floor during meal periods 
    • Create a positive atmosphere for guests by responding to all guest requests, problems, complaints, and/or accidents at all Food & Beverage outlets in an attentive, courteous, and efficient manner including follow up to ensure guest satisfaction 
    • Maintain accurate payroll for all team members within the department.  Comply with deadlines to ensure proper hours, PTO, and Holidays are paid out correctly. 
    • Train, motivate, coach, counsel, and discipline all Food & Beverage team members according to Mainsail Lodging and Development standards with supervision from Restaurant General Manager.
    • Prepare all Food & Beverage team member schedules according to the business forecast, payroll budget guidelines, and productivity requirements submit completed schedules to the General Manager and Human Resources when required  
    • Participate in required meetings to include Departmental, Staff, Manager, and any other meetings   
    • Uphold standards regarding purchase orders, voucher of invoices, and checkbook accounting according to Mainsail Lodging & Development standards 
    • Control costs by conducting daily/monthly pay checks and inventory to review portion control, reduce waste, and ensure no interruption of service  
    • Other necessary duties as assigned by reasonably assigned

     

    What you have: 

    • Minimum two years in an Assistant Manager or Manager role at fine dining restaurant or hotel 
    • A fine dining, wine, and beverage knowledge base 
    • Excellent communications skills, both written and verbal formats 
    • A Servesafe certificate, or you are working on renewing current certificate 
    • A strong sense of ownership in everything that you do 
    • Experience training and coaching restaurant staff 
    • The ability to work effectively and efficiently while working under pressure 
    • High school diploma, equivalent degree, or higher required 

     

    Mental Demands:

    • Make sound judgments quickly 
    • Work on multiple tasks, making appropriate progress towards deadlines 
    • Able to work independently, take direction, and provide direction to others 
    • Manage differing personalities within the property, the resort, and the community 
    • Maintain the highest degree of confidentiality 
    • Ability to work effectively in stressful, high-pressure situations 
    • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

     

    Benefits :

     

    • Full-time Associate Benefits 
    • Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees 
    • Part-time Associate Benefits 
    • All above listed benefits except for Medical Insurance and Holiday Pay 

     

    This company is an equal opportunity employer.

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Food and Beverage Manager
  • KIMPTON HOTELS & RESTAURANTS
  • Atlanta, GA FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
  • Just Posted

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Food and Beverage Manager
  • Marriott International
  • Atlanta, GA FULL_TIME
  • Job Number 24022071Job Category Food and Beverage & CulinaryLocation W Atlanta Downtown, 45 Ivan Allen Jr. Boulevard, Atlanta, Georgia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRe...
  • 3 Days Ago

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FOOD AND BEVERAGE MANAGER
  • Hyatt Centric Atlanta Buckhead
  • Atlanta, GA FULL_TIME
  • Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every gues...
  • 7 Days Ago

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Food and Beverage Manager
  • Athens Country Club
  • Athens, GA FULL_TIME
  • Food and Beverage Manager Athens Country Club Athens Georgia The Athens Country Club is a private golf and country club established in 1926. It is located in Athens Georgia which is the home of the Un...
  • 9 Days Ago

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Food/Beverage Manager
  • Berkeley Hills Country Club
  • Duluth, GA FULL_TIME
  • Berkeley Hills Country Club Position Title: Golf Club Food & Beverage Manager Job Summary: The F&B Manager is responsible for the overall performance of all F&B staff and the duties each staff member ...
  • 12 Days Ago

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0 Food and Beverage Cashier Manager - Casino jobs found in Atlanta, GA area

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Food and Beverage Manager - Trilith Guesthouse
  • Mainsail Lodging & Development
  • Fayetteville, GA
  • About Trilith Guesthouse Nestled within the vibrant Town at Trilith, this 192-room boutique Tribute Portfolio hotel is d...
  • 3/28/2024 12:00:00 AM

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Fine Dining Server
  • Mainsail Lodging & Development LLC.
  • Atlanta, GA
  • **Fine Dining Server** **Department:** Food + Beverage **Reports to:** F + B Manager, Assistant Manager & Supervisor **S...
  • 3/28/2024 12:00:00 AM

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Fine Dining Server Reverence
  • Mainsail Lodging & Development LLC.
  • Atlanta, GA
  • **Fine Dining Server Reverence** **Department:** Food + Beverage **Reports to:** F + B Manager, Assistant Manager & Supe...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Gecko Hospitality
  • Atlanta, GA
  • Executive Sous Chef $65,000 salary and ZERO late nights! Are you an Executive Sous Chef passionate about your culinary s...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Gecko Hospitality
  • Atlanta, GA
  • Executive Sous Chef $65K+ Bonuses monthly !! Are you an Executive Sous Chef passionate about your culinary skills? Our C...
  • 3/28/2024 12:00:00 AM

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Food and Beverage Manager
  • Marriott International
  • Atlanta, GA
  • Job Description JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, ...
  • 3/27/2024 12:00:00 AM

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Team Member (Management)
  • Asheev LLC
  • Stockbridge, GA
  • Job Description Job Description Full and part time positions available. Operations Managers must exhibit excellent leade...
  • 3/27/2024 12:00:00 AM

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EXECUTIVE CHEF | High Volume RESTAURANT & ENTERTAINMENT Concept - Relo
  • The Restaurant Zone
  • Atlanta, GA
  • Job Description Job Description We currently have 4 unique concepts located in Columbus, GA boasting of great food, hosp...
  • 3/26/2024 12:00:00 AM

Atlanta (/ætˈlæntə/) is the capital of, and the most populous city in, the U.S. state of Georgia. With an estimated 2017 population of 486,290, it is also the 38th most-populous city in the United States. The city serves as the cultural and economic center of the Atlanta metropolitan area, home to 5.8 million people and the ninth-largest metropolitan area in the nation. Atlanta is the seat of Fulton County, the most populous county in Georgia. A small portion of the city extends eastward into neighboring DeKalb County. Atlanta was originally founded as the terminating stop of a major state-sp...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier Manager - Casino jobs
$44,674 to $59,284
Atlanta, Georgia area prices
were up 1.4% from a year ago