Food and Beverage Cashier - Casino jobs in Lompoc, CA

Description

Company : HWV Hospitality Services Inc.

Position : Food and Beverage Complex Supervisor

Status : Full Time

Benefits :

We offer a competitive compensation package with Company paid employee only health insurance, vacation and sick time, Company paid holidays, life insurance, and employee discounts!

We are seeking a highly skilled and motivated Complex Food and Beverage Supervisor to join our team. This role requires exceptional leadership, organizational, and communication skills, as well as a strong background in food and beverage management.

The Complex Food and Beverage Supervisor will be responsible for overseeing multiple locations within our organization, as well as managing all aspects of banquet events.

This is an exciting opportunity for an experienced professional to make a significant impact in a dynamic hospitality environment.

1. Multi-Location Oversight :

• Supervise and coordinate food and beverage operations across multiple locations.
• Ensure consistent adherence to company standards, policies, and procedures at each venue.
• Conduct regular inspections and audits to maintain quality control and efficiency.

2. Banquet Event Management :

• Plan, organize, and execute all banquet events, including weddings, conferences, and corporate gatherings.
• Collaborate with event planners, clients, and other departments to ensure seamless execution and exceed customer expectations.
• Oversee staffing, scheduling, and training of banquet personnel to ensure optimal service levels.

3. Staff Leadership and Development :

• Provide leadership and guidance to the food and beverage team, fostering a positive and productive work environment.
• Conduct regular performance evaluations, coaching sessions, and training programs to enhance team skills and knowledge.
• Lead by example, demonstrating professionalism, integrity, and a commitment to excellence.

4. Inventory and Cost Control :

• Monitor inventory levels and food costs to optimize profitability while maintaining quality standards.
• Implement effective cost control measures and waste reduction strategies.

5. Customer Satisfaction :

• Ensure exceptional guest experiences by maintaining high standards of service and hospitality.
• Address customer concerns and feedback promptly and professionally, striving for resolution and guest satisfaction.
• Proactively anticipate guest needs and preferences to enhance their overall dining and event experience.

6. Compliance and Safety :

• Ensure compliance with all health, safety, and sanitation regulations, as well as liquor laws and licensing requirements.
• Conduct regular inspections and training sessions to promote a culture of safety and cleanliness.
• Take appropriate measures to address any issues or violations promptly and effectively.

Required Qualifications :

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent math aptitude and cash handling ability
• Professional demeanor
• Proficient computer skills, including : Word, Excel and PowerPoint.
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends and holidays.
• Proof of eligibility to work in the United States

Preferred Qualifications :

Associates degree in Hospitality Management or related field preferred.

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Position Requirements Full-Time / Part-Time Full-Time

Last updated : 2024-04-23