Food and Beverage Cashier - Casino jobs in District of Columbia

Food and Beverage Cashier - Casino processes guests' bills. Handles cash, credit, and point club transactions. Being a Food and Beverage Cashier - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor. The Food and Beverage Cashier - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)

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Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 20 Days Ago

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On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2259)
  • TARGET
  • Washington, DC OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $17.50 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
  • 24 Days Ago

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Food & Beverage Manager
  • The Morrow Hotel Washington, DC Curio Collection by Hilton
  • Washington, DC FULL_TIME
  • Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items...
  • 7 Days Ago

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Assistant Food & Beverage Manager
  • The Madison Hotel
  • Washington, DC OTHER
  • About UsThis 356-room colonial inspired yet contemporary hotel draws visitors, families, and locals alike for meals and meetings, overnights and nightcaps, seeing the city and governing the country. O...
  • 8 Days Ago

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Food & Beverage Manager
  • AccorHotel
  • Washington, DC FULL_TIME
  • Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and le...
  • 9 Days Ago

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FOOD & BEVERAGE DIRECTOR
  • Compass Group Careers
  • Washington, DC FULL_TIME
  • Flik Hospitality Group Salary: $95000 / year What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ev...
  • 9 Days Ago

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Cashier
  • Foodservice Supplier
  • Gurnee, IL
  • Cashier FULL-TIME $13.25/hr Operate cash register to itemize and total customer purchases. Job functions & functional ta...
  • 4/16/2024 12:00:00 AM

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Cashier
  • Foodservice Supplier
  • Needham Heights, MA
  • Cashier PART-TIME OR FULL-TIME $15.25/hr Operate cash register to itemize and total customer purchases. Job functions & ...
  • 4/16/2024 12:00:00 AM

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Cashier
  • Foodservice Supplier
  • Oklahoma, OK
  • Cashier FULL-TIME $11/hr Operate cash register to itemize and total customer purchases. Job functions & functional task ...
  • 4/16/2024 12:00:00 AM

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Cashier
  • Pilot Company
  • Buffalo, TX
  • Company Description Pay Rates Starting between: $10.80 - $13.65 / hour Are you passionate about team building, customer ...
  • 4/15/2024 12:00:00 AM

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Cashier
  • Torchy's Tacos
  • Fort Worth, TX
  • Here’s what we need: Cashiers. A cashier must be outgoing and friendly and provide a Damn Good customer service experien...
  • 4/15/2024 12:00:00 AM

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Cashier
  • Pilot Company
  • Hardeeville, SC
  • Company Description Pay Rates Starting between: $11.05 - $14.43 / hour Are you passionate about team building, customer ...
  • 4/15/2024 12:00:00 AM

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Cashier
  • Pilot Company
  • Bellemont, AZ
  • Company Description Pay Rates Starting between: $14.35 - $18.03 / hour Are you passionate about team building, customer ...
  • 4/15/2024 12:00:00 AM

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Cashier
  • Foodservice Supplier
  • Oakland, CA
  • Cashier FULL-TIME $16/hr The cashier is responsible for servicing all customers as they prepare to check out and pay for...
  • 4/15/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Cashier - Casino jobs
$37,068 to $42,122

Food and Beverage Cashier - Casino in Buffalo, NY
As one of the leading companies in Canada, Great Canadian Casinos opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined.
January 15, 2020
Food and Beverage Cashier - Casino in Little Rock, AR
The Host/Cashier will provide attentive, cheerful, courteous and professional service to all customers.Duties and Responsibilities Include.
January 26, 2020
Food and Beverage Cashier - Casino in Long Beach, CA
Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes.
January 19, 2020