Food and Beverage Buyer - Casino is responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Being a Food and Beverage Buyer - Casino includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Additionally, Food and Beverage Buyer - Casino typically reports to a supervisor or manager. To be a Food and Beverage Buyer - Casino typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)
Nestled within a magnificent stand of white pines on the sparkling waters of Schroon Lake, The Lodge at Schroon Lake offers the authentic Adirondacks experience from the comfort of a cozy lakeside resort. Our 36-acre Lodge at Schroon Lake in New York's Adirondacks is perfect for outdoor adventurers and active families. With features like an indoor swimming pool, variety of sports courts, and prime lakeside real estate, there’s no shortage of things to do in every season. Our resort reopened in June of 2023 after undergoing extensive renovations, but our oldest building still dates back to 1917. Come be part of our future while celebrating the great history that exists at our resort.
This position’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable . This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. Must have banquet experience. Bartending experience preferred.
This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
Local candidates preferred.
Benefits and pay range:
· Salary range of $60,000-$65,000
· This position qualifies for a full benefits package including medical, dental, short-term disability, 401K plus matching potential, life insurance, and hotel travel benefits.
Management company link:
· https://theolympiacompanies.com/
· https://www.lodgeatschroonlake.com/
Skills Required
· Leadership – ability to effectively motivate, mentor, coach & counsel others to perform well (including appropriate documentation)
· Customer Service – deliver hospitable service that is attentive, friendly, efficient and courteous; demonstrate patience, tact and diplomacy
· People Skills – ability to collaborate, create rapport, and work effectively with others; earn and maintain trust and respect
· Communication Skills – ability to effectively listen & communicate professionally, both verbally and in writing
· Problem-Solving & Analytical Skills – ability to identify the issue, collect and analyze information to understand the problem and effectively resolve. Identify, recommend, and implement best practices
· Judgment & Discretion – appropriately handle confidential and sensitive information
· Organizational & Time Management Skills – ability to appropriately schedule time to meet job demands, multi-task, prioritize, follow through, and work efficiently with limited supervision
· Aptitude & Adaptability – ability to learn quickly and adapt to changing priorities and business needs
· Composure – ability to maintain composure and work under pressure, managing stress to meet business demands. (Calmly handle all customer and employee interactions & issues)
· Attention to Detail – ability to follow instructions and achieve thoroughness and accuracy when accomplishing tasks
· Computer skills/ Technical Aptitude – proficiency in computer technology, i.e. e-mail, MS Word, Excel, & other hotel related systems. Utilize technology to enhance organizational efficiency
· Training – ability to share knowledge and act as a resource in teaching others to perform tasks efficiently and safely
Technical Skills:
Experience / Education:
Minimum 2 years’ of supervisory customer service experience with at least 1 year of full-service dining experience; management experience preferred; high school diploma and/or equivalent work experience
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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0 Food and Beverage Buyer - Casino jobs found in South Burlington, VT area