Food and Beverage Buyer - Casino jobs in District of Columbia

Food and Beverage Buyer - Casino is responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Being a Food and Beverage Buyer - Casino includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Additionally, Food and Beverage Buyer - Casino typically reports to a supervisor or manager. To be a Food and Beverage Buyer - Casino typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. (Copyright 2024 Salary.com)

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Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 22 Days Ago

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Food & Beverage Manager
  • The Morrow Hotel Washington, DC Curio Collection by Hilton
  • Washington, DC FULL_TIME
  • Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items...
  • 9 Days Ago

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Assistant Food & Beverage Manager
  • The Madison Hotel
  • Washington, DC OTHER
  • About UsThis 356-room colonial inspired yet contemporary hotel draws visitors, families, and locals alike for meals and meetings, overnights and nightcaps, seeing the city and governing the country. O...
  • 10 Days Ago

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Manager - Food & Beverage
  • The Watergate Hotel
  • Washington, DC FULL_TIME
  • The HotelStep inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury...
  • 14 Days Ago

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Food, Beverage and Bar Manager
  • CitySwing
  • Washington, DC FULL_TIME
  • Overview: We are seeking a dynamic and experienced Food, Beverage & Bar Manager to oversee all F&B and alcohol programs at our CitySwing properties. The ideal candidate will be results-driven, ensurin...
  • 14 Days Ago

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Food and Beverage Attendant
  • Marriott International
  • Washington, DC FULL_TIME
  • Job Number 24060998Job Category Food and Beverage & CulinaryLocation Washington Marriott Georgetown, 1221 22nd Street NW, Washington, District of Columbia, United States VIEW ON MAPSchedule Full-TimeL...
  • Just Posted

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Associate Director, Paid Social - Pharma
  • KINESSO
  • New York, NY
  • Business Overview KINESSO is the technology-driven performance marketing agency that sits at the very heart of IPG Media...
  • 4/18/2024 12:00:00 AM

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Culture Pop Soda - SEATTLE Territory Manager
  • Culture Pop Soda
  • Seattle, WA
  • CULTURE POP SODA is looking for an experienced beverage territory sales leader for the Greater Seattle Area This is an o...
  • 4/18/2024 12:00:00 AM

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Senior Buyer
  • nVenia, A Duravant Company
  • Wood Dale, IL
  • nVenia, a member of the Duravant family of operating companies, is a manufacturer and supplier of integrated solutions a...
  • 4/18/2024 12:00:00 AM

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Buyer
  • Insight Global
  • Atlanta, GA
  • A client of Insight Global is looking for a Buyer to join their team in Atlanta, GA. This is a permanent position offeri...
  • 4/18/2024 12:00:00 AM

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Assistant Buyer, Men's Non-apparel
  • PACSUN
  • Anaheim, CA
  • Join the Pacsun Community Pacsun is dedicated to delivering an exclusive collection of the most relevant brands and styl...
  • 4/18/2024 12:00:00 AM

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Investment Banking Analyst
  • Harrison Co.
  • Salt Lake City, UT
  • Harrison Co. is a specialized investment bank dedicated to advising founder- and family-run businesses across numerous v...
  • 4/18/2024 12:00:00 AM

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Sr. Product Marketing Manager
  • Bevi
  • Boston, MA
  • Company Bevi is on a mission to disrupt the beverage supply chain and replace single-use water bottles with smart water ...
  • 4/18/2024 12:00:00 AM

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Banquet/Golf Course Operations Buyer
  • Sunseeker Resorts
  • Port Charlotte, FL
  • ** Banquet/Golf Course Operations Buyer** **Job Category****:** Sunseeker Resort **Requisition Number****:** BANQU006357...
  • 4/17/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Buyer - Casino jobs
$45,344 to $72,127