Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
To assist the Food and Beverage Director and Assistant Food & Beverage Manager in the supervision of all activities relating to the Food and Beverage department.
To ensure client satisfaction while being able to lead and motivate his / her team to exceed the customer's expectations and maintain the highest standards of products and services to maximize profitability through cost and labor control.
AM and PM Shift availability
Job Requirements :
Last updated : 2024-03-29
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