Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Overview:
We are seeking dedicated and customer-focused Food Service Associate to join our team. As a Food Service Associate, you will be responsible for providing exceptional service to our guests and ensuring the smooth operation of our food service establishment.
Responsibilities:
-Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities.
-Participates in development and delivery of training and performance management, and may participate in staff selection. ------ -Prepares timetables, work schedules, cleaning schedules or coordinates their preparation. -Participates in development of sanitation, security and safety standards and ensures implementation of standards established. --May develop policies and procedures for operation of services. Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control. -Maintains records and provides data for planning and control of operating budgets. Orders food and non-food supplies, checks deliveries and maintains inventory records. --Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety. -Performs other duties as assigned.
Qualifications:
- Previous experience in food service or hospitality industry preferred
- Knowledge of shift management and restaurant operations
- Familiarity with Aloha POS system is a plus
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work well under pressure and handle difficult situations with professionalism
- Basic knowledge of food preparation techniques and kitchen management
- Catering experience is a bonus
- Demonstrated leadership abilities in a food service setting
We offer competitive pay rates, flexible scheduling options, opportunities for career advancement, and a positive work environment. If you are passionate about providing exceptional customer service and enjoy working in a dynamic team, we would love to hear from you.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or benefits associated with the role.
Job Type: Full-time
Pay: $16.00 - $16.50 per hour
Benefits:
Experience level:
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Weekly day range:
Ability to Relocate:
Work Location: In person
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