Food Services Supervisor jobs in Roswell, GA

• Supervising staff to include: prioritizing and assigning work; conducting performance evaluations; ensuring staff/inmates are trained; ensuring that employees/inmates follow policies and procedures; maintaining a healthy and safe working environment; and, making hiring, termination, and disciplinary recommendations.
• Overseeing the daily operations of a food service area and assists with the cooking and preparation of food
• Developing and preparing reports relating to costs or expenses for training and other operating activities
• Monitoring inventory of supplies and orders supplies as necessary
• Ensuring a safe and sanitary environment
• Overseeing the maintenance and operation of food service equipment
  

• This job is a safety sensitive position that will require a pre-employment drug test and subsequent random drug and alcohol testing.
• This job requires a public safety background check to include motor vehicle histories, criminal histories, and finger printing.
• This job requires fingerprinting.
• This job entails fiduciary responsibility and  requires a credit check.
  

• High school diploma or GED
• Three years experience as a cook
  • An equivalent combination of education and experience sufficient to successfully perform the essential duties of the job such as those listed above will also be considered
• Food Services training certificate must be obtained within 12 months of employment

Integrity: We believe in being honest, building trust, and having strong moral principles.

Accountability: We believe in stewardship, transparency, and sustainability.

Equity: We believe in fairness and respect for all.

Inclusivity: We believe in engaging, embracing, and unifying our communities. 

Innovation: We believe in continual adaptation of technology, process, and experience.

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