Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
SUMMARY:
The Outreach Services Supervisor works in a staff/volunteer team driven environment to promote and support the mission of the Thurston County Food Bank.
The Outreach Services Supervisor is primarily responsible for and oversight of the planning and implementation of outreach strategies to meet community needs. The Outreach Services Supervisor is the primary staff person overseeing all organizational efforts to expand hunger relief partnerships, the coordination of local community service partners, and marketing strategies in local communities. Specifically, The Outreach Services Supervisor has the integral role of leading the Outreach Team tasked with liaising with community advocates, assessing community needs, and increasing access for community members to needed resources.
KEY ROLES (Essential Job Responsibilities):
MINIMUM JOB REQUIREMENTS/SKILLS:
COMPUTER/TECHNOLOGY SKILLS/EQUIPMENT/SOFTWARE SKILLS:
PHYSICAL DEMANDS:
Nature of work requires an ability to effectively communicate and exchange information, collect, compile and prepare work documents operating standard business office equipment and software. Travel by automobile is required for positon responsibilities and/or training. Manual dexterity and physical ability to perform tasks (i.e. repeated living up to 50 pounds, continual standing, reaching, bending, and walking).
DISCLAIMER:
All of the above duties and responsibilities are essential job functions subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Individuals may be required to perform any other job-related instructions as requested by their supervisor, subject to reasonable accommodation.
This position requires availability for extended or nontraditional hours as needed to perform job duties. The position also requires periodic participation and attendance at related program events and training.
COMPENSATION AND BENEFITS:
0 Food Services Supervisor jobs found in Lacey, WA area