Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
JOB SUMMARY: Supervises diverse food service areas (sandwich stand, salad bar, grill, hot foods, and tray line) to ensure customer satisfaction. Implements business practices to uphold Wake Forest Baptist Medical Center's mission and values. Identifies growth opportunities and oversees services.
EDUCATION/EXPERIENCE: High school diploma or GED equivalent and two years of supervisory experience. Associate's degree preferred. Serv Safe certification required.
ESSENTIAL FUNCTIONS:
SKILLS/QUALIFICATIONS:
WORK ENVIRONMENT: May work in various areas of Food and Nutrition Services, including kitchens and retail areas. Exposure to wet floors and sharp equipment.
PHYSICAL REQUIREMENTS:
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0 Food Services Supervisor jobs found in Kannapolis, NC area