Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
```Job Summary```
We are seeking a highly motivated and experienced Food Service Director to join our team. As the Food Service Director, you will be responsible for overseeing all aspects of food service operations, including menu planning, food preparation, and ensuring high-quality service. The ideal candidate will have a strong background in food safety, bartending, shift management, and kitchen management. If you have a passion for delivering exceptional dining experiences and possess excellent leadership skills, we want to hear from you.
```Responsibilities```
- Develop and implement menus that meet the dietary needs and preferences of our customers
- Oversee food preparation and ensure that all meals are prepared in accordance with food safety standards
- Manage inventory and order supplies as needed to maintain efficient operations
- Train and supervise staff members to ensure they adhere to proper food handling procedures
- Monitor customer satisfaction and address any concerns or complaints in a timely manner
- Collaborate with other departments to coordinate special events or catering services
- Maintain a clean and organized kitchen environment
- Stay up-to-date with industry trends and implement new ideas to enhance the dining experience
```Qualifications```
- Previous experience in food service management or a related role
- Strong knowledge of food safety regulations and best practices
- Excellent leadership and supervisory skills
- Ability to effectively manage multiple tasks and prioritize responsibilities
- Strong communication and interpersonal skills
- Proficient in kitchen management software and Microsoft Office Suite
If you are a dedicated professional with a passion for delivering exceptional dining experiences, we encourage you to apply for the position of Food Service Director. We offer competitive compensation, benefits package, and opportunities for career growth within our organization.
Job Type: Full-time
Benefits:
Restaurant type:
Ability to Relocate:
Work Location: In person
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