Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Our Promise
Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.
Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.
Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.
Position Summary
Supervises entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and
motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle
of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new
ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems,
security of company assets, and willingness to be a team player within our company.
Kitchen Supervisor Responsibilities:
Monitor and enforce these guidelines of your team in the kitchen.
Train and supervise team to maintain high standards of excellence in all areas.
Provide leadership and direction to the Kitchen Team, ensuring all food items are prepared within all food safety guidelines and with the highest quality possible.
Perform all opening and closing duties including equipment and store room temperatures, calibrating thermometers and advance planning for next day’s menu(s).
Constantly guide staff to be more productive and efficient
Kitchen Supervisor Requirements:
High School Diploma/GED or equivalent work experience
Minimum three years’ experience as Cook / Kitchen Assistant with supervisory experience
Ability to perform simple arithmetic as well as to understand measurements and conversions
Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)
Basic computer skills
Previous experience in the food service industry working in schools / higher education
Ability to read and speak Spanish preferred
Kitchen Supervisor Full Time Benefits:
Medical, Dental & Vision
401k with Matching
PTO
Paid Unused Sick Time
(8) Company Paid Holidays
Shoes for Crews $40.00 Annual Credit
Public Transportation Benefits (Illinois Only)
Free Meals
Employee Assistance Program
$1000-$500 Unlimited Refer A Friend Referral Bonus
2 Guaranteed Raises a Year
Life & AD&D Insurance
Career Path Growth and more!
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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