Food Services Supervisor jobs in Albany, GA

Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food Services Supervisor
  • Southwell, Inc.
  • Adel, GA FULL_TIME
  • DEPARTMENT: SWM DIETARY
    F ACILITY: Southwell Medical
    WORK TYPE: Full Time
    S HIFT: Varied
    HOURS:
    SUMMARY:
    The Food Services Supervisor oversees food service staff and ensures all standards of safety and customer service are met. They are responsible for maintaining a kitchen environment to the standards of state and federal regulatory authorities. In addition, they are responsible for providing quality food and presentation to all guests and patients and for optimizing the department budget by reducing waste. They provide excellent customer service to all patients and guests.
    RESPONSIBILITIES:
    * Practices “First In, First Out” Method.
    • Properly records all food temperatures using thermocouple and properly uses time as temperature control when necessary.
    • Properly labels, wraps, and dates all items within the department.
    • Maintains cleanliness throughout the kitchen and production areas during entire shift and ensures that all equipment is clean and in working order.
    • Prevents eating surfaces of dishware from coming in contact with staff clothing.
    • Handles cups/glasses on the outside of the container; and knives, forks, and spoons by the handles.
    • Is able to demonstrate use of Green/Clean, and Red/Sanitizer buckets, cleaning up and leaving no visible signs of food items remaining on prep areas or in cabinet surfaces.
    • Demonstrates the proper way to set-up 3 compartment sink by knowing temperatures of each sink (110°F), ratio of sanitizer strength (200ppm), and 60-second contact time for Quat Sanitize.
    • Properly opens the kitchen as well as being prepared for the day or evening shift.
    • Provides excellent and timely customer service to all patients, visitors, and employees: Smiles, says please and thank you, speaks in pleasant manner. Is helpful and looks for ways to assist.
    • Maintains all food items in fresh and attractive manner.
    • Understand and follow prescribed diet orders, menu spreadsheets, and corresponding recipes, as well as portion sizes and serving utensils for all diets on menu.
    • Is able to demonstrate by showing the different levels of therapeutic diets.
    • Understands menu substitutions and use of nutritionally equivalent foods.
    • Provides required substitutions or modifications in meals for patients whose special needs restrict their diets.
    • Monitors portion sizes of meal components to ensure that meals are nutritionally adequate.
    • Is not argumentative. Accepts and acts upon constructive criticism in order to improve abilities.
    • Consistently works to promote understanding, unity and teamwork within the department and organization.
    • Does not participate in and discourages actions that are counterproductive to team members or team activity.
    • Establishes and consistently maintains good working relationships with team members and customers.
    • Demonstrates dependability and accountability in all assigned tasks.
    • Knows who to contact if/ when questions regarding diets cannot be answered from diet manual.
    • Determines amounts to be prepared and stocked via production sheets, patient counts, and other provided data.
    • Keeps abreast of all pertinent federal, state and facility regulations, laws and policies as they presently exist and as they change or are modified.
    • Ensures that the staff are trained and evaluated on their knowledge of and adherence to compliance policies and procedures specific to their jobs.
    • Demonstrates age-specific skills as required by position.
    • Offers suggestions on ways to improve operations of department and reduce costs.
    • Attends all mandatory education programs.
    • Improves self-knowledge through voluntarily attending continuing education/certification classes.
    • Maintains required competency levels as identified in written exams, skills checklists, skills labs, annual safety and health requirements as well as service excellence education hours requirements.
    • Willing to cross-train in order to better assist co-workers and to provide maximum efficiency in department.
    • Volunteers/participates on hospital committees, functions, and department projects.
    • Manages resources effectively.
    • Reports equipment in need of repair in order to extend life of equipment.
    • Makes good use of time so as to not create needless overtime.
    EDUCATION:
    * High School Diploma or Equivalent
    • GED
    OTHER INFORMATION:
    Two (2) years supervisory experience preferred.


    Southwell/Tift Regional Health System, Inc. is an Equal Opportunity Employer.
  • 12 Days Ago

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Foodservice Supervisor
  • JET FOOD STORE #80
  • Douglas, GA FULL_TIME
  • Foodservice Supervisors at Jet Food Stores are expected to oversee and execute the following responsibilities at multiple store locations over all prepared on site food categories: Recruit, hire, and ...
  • 4 Days Ago

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Foodservice Supervisor
  • JET FOOD STORE #82
  • Douglas, GA FULL_TIME
  • Foodservice Supervisors at Jet Food Stores are expected to oversee and execute the following responsibilities at multiple store locations over all prepared on site food categories: Recruit, hire, and ...
  • 4 Days Ago

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Foodservice Supervisor
  • Jet Food Stores
  • Nicholls, GA FULL_TIME
  • Foodservice Supervisors at Jet Food Stores are expected to oversee and execute the following responsibilities at multiple store locations over all prepared on site food categories:- Recruit, hire, and...
  • 19 Days Ago

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Foodservice Supervisor
  • Jet Food Stores
  • Douglas, GA FULL_TIME
  • Foodservice Supervisors at Jet Food Stores are expected to oversee and execute the following responsibilities at multiple store locations over all prepared on site food categories:- Recruit, hire, and...
  • 19 Days Ago

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Foodservice Supervisor
  • Jet Food Stores
  • Lakeland, GA FULL_TIME
  • Foodservice Supervisors at Jet Food Stores are expected to oversee and execute the following responsibilities at multiple store locations over all prepared on site food categories:- Recruit, hire, and...
  • 19 Days Ago

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0 Food Services Supervisor jobs found in Albany, GA area

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County Meter Reader
  • Meter Reader
  • Leesburg, GA
  • Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used,...
  • 4/19/2024 12:00:00 AM

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Production Supervisor
  • Global Search Network
  • Albany, GA
  • MFG OPERATIONS RESOURCE LEADER (Nights) Albany, GA, United States (On-site) JOB DESCRIPTION Plan, coordinate and supervi...
  • 4/19/2024 12:00:00 AM

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Registered Nurse (RN) - Nurse Navigator - $31-41 per hour
  • Hiring Now!
  • Albany, GA
  • Phoebe Putney Health System is seeking a Registered Nurse (RN) Nurse Navigator for a nursing job in Albany, Georgia. Job...
  • 4/19/2024 12:00:00 AM

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County Meter Reader
  • Meter Reader
  • Sylvester, GA
  • Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used,...
  • 4/17/2024 12:00:00 AM

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County Meter Reader
  • Meter Reader
  • Americus, GA
  • Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used,...
  • 4/16/2024 12:00:00 AM

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340B Client Relationship Coordinator
  • Draffin & Tucker LLP
  • Albany, GA
  • Job Description Job Description SUMMARY Perform a variety of project management tasks for the 340B compliance services t...
  • 4/15/2024 12:00:00 AM

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Customer Service Representative
  • Phoebe Health
  • Albany, GA
  • Job Description - Customer Service Representative (22111) **Job Description** Customer Service Representative - 22111 **...
  • 4/15/2024 12:00:00 AM

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Service Advisor - Truck Care
  • Loves Travel Stops & Country Store
  • Cordele, GA
  • Req ID: 433138 Address: 1525 E. 8th Ave Cordele, GA, 31015 Welcome to Love’s! OBJECTIVE: Service Advisors drive sales su...
  • 4/15/2024 12:00:00 AM

Albany is a city in the U.S. state of Georgia. Located on the Flint River, it is the seat of Dougherty County. Located in southwest Georgia, it is the principal city of the Albany, Georgia metropolitan area. The population was 77,434 at the 2010 U.S. Census, making it the eighth-largest city in the state. It became prominent in the nineteenth century as a shipping and market center, first served by riverboats and then by railroads. Seven lines met in Albany, and it was a center of trade in the Southeast. It was part of the Black Belt, the extensive area in the Deep South of cotton plantations....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Supervisor jobs
$50,245 to $65,256
Albany, Georgia area prices
were up 1.5% from a year ago

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Food Services Supervisor in Topeka, KS
- Supervises daily food service operation for hospital patients, skilled care facility residents, cafeteria and catering services to ensure compliance to food production, food service, sanitation, safety, security and health regulations and standards.
January 02, 2020