Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Coordinates the total operation of the dietary department. Manages food service operations and coordinates nutritional services for residents and patients.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Recruits, hires, provides orientation/training, and retains a sufficient number of qualified staff to carry out the responsibilities of the facility’s kitchen. Ensures employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis.
Supervises preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and states and federal guidelines.
Ensures food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines.
Purchases dietary food and supplies per assigned budgets and through company approved distribution sources.
Maintains financial records in accurate and timely manner.
Participates in the assessment, development and implementation of the nutritional plan of care for residents and patients.
Ensures quality assurance processes are followed in preparation of food.
Assists with nutritional education for residents, patients, families, and caregivers.
ENTRY QUALIFICATIONS
High school diploma or equivalent.
Successful completion or current enrollment in course approved by the Dietary Managers Association desired.
One (1) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
May be filled by a Registered Dietitian.
Must meet state-specific requirements.
SUPERVISORY RESPONSIBILITIES
Supervises the food service staff and others for whom they are administratively or professionally responsible.
Clear All
0 Food Services Supervisor - Healthcare jobs found in Rialto, CA area