Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
This is a full-time on-site role for an Operation Supervisor located in Las Vegas, Nevada. The Operation Supervisor will be responsible for supervising and training representatives who interact with upper management levels, ensuring that customer service meets or exceeds client expectations, and monitoring performance to ensure compliance with established protocols.
As a Supervisor, your key responsibility is to provide crucial support by being readily available to assist on the phone whenever required by clients or during peak call volumes. This proactive approach is essential to maintaining a seamless production process and facilitating successful project development. Your responsiveness and expertise contribute directly to the overall efficiency and effectiveness of our operations.
Qualifications
Job Type: Full-time
Pay: $45,000.00 - $65,000.00 per year
Schedule:
Ability to Commute:
Work Location: In person