Food Services Supervisor - Healthcare jobs in New Mexico

Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Supervisor Food Production
  • Presbyterian Healthcare Services
  • Rio Rancho, NM FULL_TIME
  • Overview

    At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical employees make a meaningful impact on the healthcare provided to our patients and members.

    How you belong matters here. We value our employees' differences and find strength in the diversity of our team and community.

    Now hiring a Supervisor Food Production!

    Assist Executive Chef and Food Service Director in planning, coordinating, monitoring, and evaluating the effectiveness of work activities in the Food Production Areas. Emphasis is on-sight recipe compliance; food safety practices good production techniques and final product. Maintain good relationships with peers, and assure a quality product is delivered. Fill in for the Executive Chef or Food Service managers in case of absence. Coordinate resources of the assigned area to achieve quality and customer satisfaction. Help train new production employees on specific job duties and good production techniques. Oversee and ensure all proper food safety guidelines, regulatory guidelines, and department standards. Provide studies and analysis reports on production activities

    Ideal Candidate:

    Minimum of two years experience in Food Service related field with the aptitude to be cross-trained in several disciplines. 

    Location and Commitments: Full Time - Exempt: Yes Job is based Presbyterian Rust Medical Ctr Work hours: Varied Days and Hours

    Qualifications

    • High school diploma, G.E.D. or equivalent experience. Minimum two years experience in Food Service related field with the aptitude to be cross-trained in several disciplines.
    • One year previous supervisory experiences preferred. Trade or vocational school in any of the following fields preferred: Business, Nutrition or Dietetics, Military dining, or Culinary field.
    • Good analytical skills, problem solving skills, communication skills, and interpersonal skills. Computer skills and math skills are necessary for many job duties.

    Responsibilities

    • Perform duties of Food and Nutrition Services as needed.
    • Act as a role model for all aspects of Food and Nutrition for staff to look up to and see as a training source with an emphasis on production staff.
    • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical, safe and timely food production. Develops skills and efficiencies for production and culinary staff.
    • Familiarizes newly hired chefs and food production workers with practices of kitchen. Participates in and documents training of food and nutrition services employees.
    • Monitor quality and service of work performed in their assigned area
    • Help instruct, cross train, motivate, coach, and guide Food and Nutrition Associates.
    • Resolve daily issues presented in daily operations. Conducts validation studies, analysis of production activities such as waste audits, meat yields, recipe compliance audits, etc. as determined by Executive Chef and/or Director of Food & Nutrition.
    • Develops new recipes and presentation of food items that help to promote revenue and patient satisfaction.

    Benefits

    We're all about well-being, starting with yours.

    Learn more about our employee benefits.

    About Presbyterian Healthcare Services

    Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 13,000 employees - including more than 1200 providers and nearly 3,500 nurses.

    Our health plan serves more than 640,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.

    Inclusion and Diversity

    Our culture is one of knowing and respecting our patients, members, and each other. We capture this in our Promise and CARES commitments.

    AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.

    #NCS123

    Offer Disclaimer

    The compensation range for this role takes into account a wide range of factors, including but not limited to experience and training, internal equity, and other business and organizational needs. Compensation decisions are dependent upon the facts and circumstances of each offer.

    Maximum Offer

    USD $28.36
  • 24 Days Ago

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Manager Food Services Operatiions
  • Presbyterian Healthcare Services
  • Rio Rancho, NM FULL_TIME
  • Overview At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical e...
  • 24 Days Ago

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Supervisor Pulmonary Services
  • Presbyterian Healthcare Services
  • Albuquerque, NM FULL_TIME
  • Overview Presbyterian's story is really the story of the remarkable people who choose to work here. The hard work of our physicians, nurses, employees, board members and volunteers grew Presbyterian f...
  • 23 Days Ago

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Supervisor - Pulmonary Services
  • Presbyterian Healthcare Services
  • Albuquerque, NM FULL_TIME
  • Overview Type of Opportunity: Full Time FTE: 0.900000 Exempt: No Work Schedule: Nights Now offering Sign-on bonuses up to $15,000 based on experience. Relocation assistance of up to $6,000 available f...
  • 23 Days Ago

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Food Services Supervisor
  • Five Star Senior Living
  • Albuquerque, NM FULL_TIME
  • The Opportunity Five Star Senior Living is actively seeking a Food Services Supervisor. As the Food Services Supervisor, you will supervise food service for residents, team members, and visitors. You ...
  • 23 Days Ago

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Cook - Patient Food
  • Presbyterian Healthcare Services
  • Tucumcari, NM FULL_TIME
  • Overview Type of Opportunity: Full Time FTE: 0.900000 Exempt: No Work Schedule: Varied Days and Hours We're all about well-being, starting with yours. Presbyterian employees have access to a fun, enga...
  • 22 Days Ago

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Service Coordinator
  • LINDER INDUSTRIAL MACHINERY CO
  • Hollywood, FL
  • Job Summary: Responsible for assisting both Field & Shop Service supervisors. Responsibilities: •Ensure technician time ...
  • 3/29/2024 12:00:00 AM

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Services Coordinator
  • 428 Health Care
  • Hollywood, FL
  • 428 Health Care - Services Coordinator - Join our Team in Streamlining Services! Are you an organized and detail-oriente...
  • 3/28/2024 12:00:00 AM

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Residential Services Coordinator
  • Experis
  • Stanford, CA
  • Hello, Our client in is looking for hardworking, motivated talent to join their team. Job Title: Residential Services Co...
  • 3/27/2024 12:00:00 AM

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Installation Service Coordinator
  • Jennings Builders Supply
  • Cashiers, NC
  • For more than 30 years, Jennings Builders Supply has provided the highest quality home building materials, hardware and ...
  • 3/26/2024 12:00:00 AM

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Fire Service Coordinator
  • Johnson Controls International
  • Louisville, KY
  • What you will do   This position will be responsible for the scheduling and optimization of service work. The scheduler ...
  • 3/26/2024 12:00:00 AM

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Catering Services Coordinator
  • Aramark
  • Bluffton, SC
  • Job Description The Event Coordinator II is responsible for supervision and support in planning catering events of varyi...
  • 3/25/2024 12:00:00 AM

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Training Services Coordinator
  • CONDUENT
  • Indianapolis, IN
  • About Conduent: Through our dedicated associates, Conduent delivers mission-critical services and solutions on behalf of...
  • 3/22/2024 12:00:00 AM

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Dispatch Service Coordinator
  • Patterson
  • Grimes, IA
  • Patterson isn't just a place to work, it's a partner that cares about your success. One of the distinguishing marks of o...
  • 3/21/2024 12:00:00 AM

New Mexico (Spanish: Nuevo México Spanish pronunciation: [ˈnweβo ˈmexiko] (listen), Navajo: Yootó Hahoodzo pronounced [jòːtxó xɑ̀xʷòːtsò]) is a state in the Southwestern region of the United States of America; its capital and cultural center is Santa Fe, which was founded in 1610 as capital of Nuevo México (itself established as a province of New Spain in 1598), while its largest city is Albuquerque with its accompanying metropolitan area. It is one of the Mountain States and shares the Four Corners region with Utah, Colorado, and Arizona; its other neighboring states are Oklahoma to the north...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Supervisor - Healthcare jobs
$45,371 to $59,022

Food Services Supervisor - Healthcare in Baltimore, MD
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Food Services Supervisor - Healthcare in Scranton, PA
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